In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of β-glucan

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 22, 2005, Pages 8797-8803

  Sayar, Sedat ^a   Jannink, Jean Luc ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Glucan; Bile acid; Molecular weight; Oats

Indexed keywords

BETA GLUCAN; BILE ACID;

ARTICLE; CHEMISTRY; DIGESTION; FLOUR; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; OAT;

AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; DIGESTION; FLOUR; HYDROLYSIS; MOLECULAR WEIGHT;

AVENA; AVENA SATIVA;

EID: 27744582141     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051380g     Document Type: Article

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