Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch

Carbohydrate Polymers

Volumn 114, Issue , 2014, Pages 357-364

  Zhou, Yun ^a   Winkworth Smith, Charles G ^b   Wang, Yu ^a   Liang, Jianfen ^a   Foster, Tim J ^b   Cheng, Yongqiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

CLSM; Konjac glucomannan; Na2CO3; Thermal behavior; Wheat starch

Indexed keywords

CLSM; KONJAC GLUCOMANNAN; SODIUM CARBONATE; THERMAL BEHAVIORS; WHEAT STARCH;

CARBONIC ACID DERIVATIVE; KONJAC GLUCO-MANNAN; MANNAN; SODIUM CARBONATE; STARCH;

CHEMISTRY; WHEAT;

CARBONATES; MANNANS; STARCH; TRITICUM;

EID: 84906970534     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.08.033     Document Type: Article

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