Pasting and rheological properties of rice starch as affected by pullulan

International Journal of Biological Macromolecules

Volumn 66, Issue , 2014, Pages 325-331

  Chen, Long ^a   Tong, Qunyi ^a   Ren, Fei ^a,b   Zhu, Guilan ^a  

^a JIANGNAN UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Macromolecular interaction; Pullulan; Rheological properties; Rice starch

Indexed keywords

AMYLOSE; PULLULAN; STARCH; GLUCAN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL PARAMETERS; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; FLOW KINETICS; GELATINIZATION; LEACHING; LOSS MODULUS; LOSS TANGENT; MOLECULAR INTERACTION; PASTING; PHYSICAL CHEMISTRY; RAPID VISCO ANALYSIS; SHEAR FLOW; STORAGE MODULUS; SWELLING POWER; VISCOSITY; CHEMISTRY; RICE;

AMYLOSE; GLUCANS; ORYZA SATIVA; RHEOLOGY; STARCH; VISCOSITY;

EID: 84896320621     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.02.052     Document Type: Article

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