Influence of xanthan transition on the rheological properties of waxy starches

Carbohydrate Polymers

Volumn 96, Issue 2, 2013, Pages 568-577

  Heyman, Bart ^a   De Hertogh, Dieter ^a   Van Der Meeren, Paul ^a   Depypere, Frédéric ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Conformation; Differential scanning calorimetry; Particle size distribution; Rheology; Waxy starch; Xanthan gum

Indexed keywords

CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; RHEOLOGY; STARCH;

CHEMICALLY MODIFIED; CONFORMATIONAL TRANSITIONS; FLOW BEHAVIORS; PASTING BEHAVIOR; RHEOLOGICAL PROPERTY; STABILIZING EFFECTS; STARCH GRANULES; WAXY STARCHES;

XANTHAN GUM;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84884818256     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.077     Document Type: Article

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