Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 246-252

  Qiu, Shuang ^a   Yadav, Madhav P ^b   Chen, Hao ^a   Liu, Yan ^a   Tatsumi, Eizo ^c   Yin, Lijun ^a,d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^d HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Confocal laser scanning microscopy; Corn fiber gum; Gelatinization; Leached amylase; Maize starch

Indexed keywords

CONFOCAL MICROSCOPY; CYCLODEXTRINS; FOOD PROCESSING; GELATION; GELS; GRANULATION; LASER APPLICATIONS; LEACHING; MICROSTRUCTURE; SURFACE ANALYSIS; VISCOSITY;

CONFOCAL LASER SCANNING MICROSCOPY; CORN FIBER; GELATINIZATION; MAIZE STARCH; RECENT RESEARCHES; RHEOLOGICAL PARAMETER; RHEOLOGICAL PROPERTY; THERMAL CHARACTERISTICS;

STARCH;

AMYLOSE; ARABINOXYLAN; COLLOID; OINTMENT; STARCH; XYLAN;

CHEMISTRY; COLLOID; FLOW KINETICS; MAIZE; OINTMENT; TEMPERATURE; VISCOSITY;

AMYLOSE; COLLOIDS; OINTMENTS; RHEOLOGY; STARCH; TEMPERATURE; VISCOSITY; XYLANS; ZEA MAYS;

EID: 84907091625     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.08.071     Document Type: Article

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