Effect of polysaccharides on the gelatinization properties of cornstarch dispersions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 658-664

  Xu, Zhiting ^a   Zhong, Fang ^a   Li, Yue ^a   Shoemaker, Charles F ^b   Yokoyama, Wallace H ^c   Xia, Wenshui ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

cornstarch; gelatinization; pasting; polysaccharide; retrogradation; swelling

Indexed keywords

CARBOXY METHYLCELLULOSE; CHITOSAN MOLECULE; CORNSTARCH; GELATINIZATION; GELATINIZATION PROPERTIES; KONJAC GLUCOMANNAN; PASTING; POSITIVELY CHARGED; RETROGRADATION; STARCH GELATINIZATION; STARCH GRANULES; STARCH PASTES; SWELLING POWER; SWELLING PROPERTIES;

CHITOSAN; GELATION; PARTICLE SIZE ANALYSIS; PARTICLES (PARTICULATE MATTER); POLYSACCHARIDES; SIZE DISTRIBUTION; STARCH; SWELLING;

DISPERSIONS;

(1 6) ALPHA GLUCOMANNAN; (1-6)-ALPHA-GLUCOMANNAN; CARBOXYMETHYLCELLULOSE; CHITOSAN; MANNAN; POLYSACCHARIDE; STARCH;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; PARTICLE SIZE; PHYSICAL CHEMISTRY; SOLUBILITY; VISCOSITY;

CALORIMETRY, DIFFERENTIAL SCANNING; CARBOXYMETHYLCELLULOSE SODIUM; CHITOSAN; MANNANS; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; POLYSACCHARIDES; SOLUBILITY; STARCH; VISCOSITY;

EID: 84862910987     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204042m     Document Type: Article

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