The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty

International Journal of Hospitality Management

Volumn 60, Issue , 2017, Pages 1-12

  Peng, Norman ^a   Chen, Annie ^b   Hung, Kuang Peng ^c  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

^b SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

^c MING CHUAN UNIVERSITY   (Taiwan)

Author keywords

Chef's image; Diners; Emotions; Loyalty; Teppanyaki

Indexed keywords

EID: 84989344990     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2016.09.010     Document Type: Article

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