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Volumn 27, Issue 3, 2010, Pages 324-333

Relating the zone of tolerance to service failure in the hospitality industry

Author keywords

Encounter; Restaurant; Service failure; Zone of tolerance

Indexed keywords


EID: 77952189261     PISSN: 10548408     EISSN: None     Source Type: Journal    
DOI: 10.1080/10548401003744792     Document Type: Article
Times cited : (14)

References (18)
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  • 3
    • 84992831487 scopus 로고    scopus 로고
    • A failure of UK travel agencies to strengthen zones of tolerance
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    • Gilbert, D.1    Gao, Y.2
  • 6
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    • The zone of tolerance: Exploring the relationship between service transaction and satisfaction with overall service
    • Johnston, R. (1995). The zone of tolerance: Exploring the relationship between service transaction and satisfaction with overall service. International Journal of Service Industry Management, 6(2), 46-61.
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    • Johnston, R.1
  • 8
    • 0012493801 scopus 로고
    • Estimating zones of tolerance in perceived service quality and perceived service value
    • Liljander, V., & Strandvik, T. (1993). Estimating zones of tolerance in perceived service quality and perceived service value. International Journal of Service Industry Management, 4(2), 6-28.
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    • Liljander, V.1    Strandvik, T.2
  • 10
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    • Consequences of perceived acceptability of a bank's service failures
    • Michel, S. (2004). Consequences of perceived acceptability of a bank's service failures. Journal of Financial Services Marketing, 8(4), 367-377.
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    • Michel, S.1
  • 11
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    • Diagnosing the zone of tolerance for hotel services
    • Nadiri, H., & Hussain, K. (2005). Diagnosing the zone of tolerance for hotel services. Managing Service Quality, 15(3), 259-277.
    • (2005) Managing Service Quality , vol.15 , Issue.3 , pp. 259-277
    • Nadiri, H.1    Hussain, K.2
  • 13
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    • Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria
    • Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1994). Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria. Journal of Retailing, 70(3), 193-199.
    • (1994) Journal of Retailing , vol.70 , Issue.3 , pp. 193-199
    • Parasuraman, A.1    Berry, L.L.2    Zeithaml, V.A.3
  • 14
    • 17244375174 scopus 로고
    • Expectations, performance, evaluations and consumers' perception of quality
    • Teas, R. K. (1993). Expectations, performance, evaluations and consumers' perception of quality. Journal of Marketing, 57, 18-34.
    • (1993) Journal of Marketing , vol.57 , pp. 18-34
    • Teas, R.K.1
  • 15
    • 19744374287 scopus 로고    scopus 로고
    • An examination and extension of the zone-of-tolerance model: A comparison to performance-based models of perceived service quality
    • Teas, R. K., & De Carlo, T. E. (2004). An examination and extension of the zone-of-tolerance model: A comparison to performance-based models of perceived service quality. Journal of Service Research, 6(3), 272-286.
    • (2004) Journal of Service Research , vol.6 , Issue.3 , pp. 272-286
    • Teas, R.K.1    De Carlo, T.E.2
  • 16
    • 34547492173 scopus 로고    scopus 로고
    • Zone of tolerance moderates the service quality-outcome relationship
    • Yap, K. B., & Sweeney, J. C. (2007). Zone of tolerance moderates the service quality-outcome relationship. Journal of Services Marketing, 21(2), 137-148.
    • (2007) Journal of Services Marketing , vol.21 , Issue.2 , pp. 137-148
    • Yap, K.B.1    Sweeney, J.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.