Behind the stars: A concise typology of Michelin restaurants in Europe

Cornell Hotel and Restaurant Administration Quarterly

Volumn 46, Issue 2, 2005, Pages 170-187

  Johnson, Colin ^a   Surlemont, Bernard ^b   Nicod, Pascale ^c   Revaz, Frederick ^c  

^a SAN JOSE STATE UNIVERSITY   (United States)

^b UNIVERSITY OF LIÈGE   (Belgium)

^c Ecole Hoteliere Lausanne   (Switzerland)

Author keywords

Michelin (restaurant guide); Michelin star restaurants; Restaurant financing; Restaurant management

Indexed keywords

EID: 18144381617     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/0010880405275115     Document Type: Article

References (0)