The effects of dining atmospherics: An extended Mehrabian-Russell model

International Journal of Hospitality Management

Volumn 28, Issue 4, 2009, Pages 494-503

  Liu, Yinghua ^a  

^a Shawn)   (United States)

Author keywords

Behavioral intention; Chinese restaurant; Customer perceptions; Dining atmospherics; Negative emotion; Perceived value; Positive emotion

Indexed keywords

EID: 67349169034     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2009.01.002     Document Type: Article

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