Significant enrichment of polyunsaturated fatty acids (PUFAs) in the lipids extracted by supercritical CO2 from the livers of Australian rock lobsters (Jasus edwardsii)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 18, 2015, Pages 4621-4628

  Nguyen, Trung T ^a,b   Zhang, Wei ^a   Barber, Andrew R ^a   Su, Peng ^a   He, Shan ^a  

^a FLINDERS UNIVERSITY   (Australia)

^b Angiang University   (Viet Nam)

Author keywords

3 fatty acids; Australian rock lobster (Jasus ewardsii); heavy metal; rock lobster liver; supercritical CO2 extraction

Indexed keywords

ARSENIC; CADMIUM; CARBON DIOXIDE; CONTAMINATION; HEAVY METALS; LIPIDS; ROCKS; SHELLFISH; SUPERCRITICAL FLUID EXTRACTION;

AUSTRALIAN ROCK LOBSTER (JASUS EWARDSII); CONVENTIONAL METHODS; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ESSENTIAL FATTY ACIDS; POLYUNSATURATED FATTY ACIDS (PUFAS); SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO2 EXTRACTION;

POLYUNSATURATED FATTY ACIDS;

JASUS; JASUS EDWARDSII; LOBSTER;

LIPID; UNSATURATED FATTY ACID;

ANIMAL; AUSTRALIA; CHEMISTRY; EVALUATION STUDY; ISOLATION AND PURIFICATION; LIVER; PALINURIDAE; PROCEDURES; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ANIMALS; AUSTRALIA; CHROMATOGRAPHY, SUPERCRITICAL FLUID; FATTY ACIDS, UNSATURATED; LIPIDS; LIVER; PALINURIDAE;

EID: 84929346751     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5059396     Document Type: Article

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