Composition of the essential oil and petroleum ether extract of lycium chinense miller fruits and antioxidant activity of its several extracts

Journal of Medicinal Plant Research

Volumn 5, Issue 25, 2011, Pages 5973-5981

  Chung, Ill Min ^a   Nagella, Praveen ^a   Ahn, Young Sup ^b   Kim, Seok Ju ^a   Ahmad, Ateeque ^a  

^a Konkuk University   (South Korea)

^b NIHHIS   (South Korea)

Author keywords

Antioxidant activity; Essential oil; Fruits; Gas chromatographymass spectrometry (GC MS); Lycium chinense; Petroleum ether extract; Solanaceae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTANOL; ESSENTIAL OIL; FERRIC ION; HEXADECANOIC ACID ETHYL ESTER; HEXADECANOIC ACID METHYL ESTER; HEXANE; LINOLEIC ACID ETHYL ESTER; LYCIUM CHINENSE ESSENTIAL OIL; LYCIUM CHINENSE EXTRACT; METHANOL; MYRISTIC ACID; PALMITIC ACID; PALMITIC ACID DERIVATIVE; PETROLEUM ETHER; PHENOL; PHYTOL; PLANT EXTRACT; TOCOPHEROL; UNCLASSIFIED DRUG; WATER;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; BIOCHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG IDENTIFICATION; FRUIT; LYCIUM CHINENSE; MASS FRAGMENTOGRAPHY; OXIDATION REDUCTION REACTION; PHYTOCHEMISTRY; REACTION TIME;

EID: 81855161476     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: 10.5897/JMPR11.285     Document Type: Article

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