Glycerogalactolipids from the fruit of Lycium barbarum

Phytochemistry

Volumn 69, Issue 16, 2008, Pages 2856-2861

  Gao, Zengping ^a,c   Ali, Zulfiqar ^a   Khan, Ikhlas A ^a,b  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

^c BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Glycerogalactolipids; Goji berries; Lycium barbarum; Solanaceae

Indexed keywords

GLYCEROGLUCOLIPIDS; GLYCOLIPID; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; LYCIUM; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCOLIPIDS; LYCIUM; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT EXTRACTS;

LYCIUM; LYCIUM BARBARUM; MAGNOLIOPHYTA; SOLANACEAE;

EID: 55949137979     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2008.09.002     Document Type: Article

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