A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1365-1372

  Li, Guoliang ^a,b,c   You, Jinmao ^a,b   Suo, Yourui ^a   Song, Cuihua ^b   Sun, Zhiwei ^a,c   Xia, Lian ^b   Zhao, Xianen ^d   Shi, Junyou ^a,c  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d QILU UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Derivatization; Edible oil; Free fatty acids; HPLC MS MS; Lycium barbarum L.

Indexed keywords

DERIVATIZATIONS; EDIBLE OIL; FREE FATTY ACIDS; HPLC-MS/MS; LYCIUM BARBARUM;

FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OILS AND FATS; ORGANIC SOLVENTS; SIGNAL TO NOISE RATIO; SOLVENT EXTRACTION; TRACE ANALYSIS;

FATTY ACIDS;

1,2 BENZO CARBAZOLE 9 ETHYL 4 TOLUENESULFONATE; EDIBLE OIL; FATTY ACID DERIVATIVE; LYCIUM BARBARUM SEED OIL; ORGANIC SOLVENT; REAGENT; SATURATED FATTY ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMICAL STRUCTURE; CORRELATION COEFFICIENT; DERIVATIZATION; FLUORESCENCE; LYCIUM BARBARUM; MEDICINAL PLANT; NONHUMAN; REACTION TIME; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIGNAL NOISE RATIO; SUPERCRITICAL FLUID EXTRACTION;

LYCIUM BARBARUM;

EID: 78649320147     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.007     Document Type: Article

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