Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity

LWT

Volumn 44, Issue 4, 2011, Pages 1172-1178

  Guoliang, Li ^a,b   Junyou, Shi ^a,b   Yourui, Suo ^a   Zhiwei, Sun ^a,b   Lian, Xia ^a,b   Jie, Zheng ^a,b   Jinmao, You ^a   Yongjun, Liu ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Fatty acids; Lycium barbarum; Seed oil

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CARBON DIOXIDE; FATTY ACIDS; OIL WELL TESTING; OILS AND FATS; PLANTS (BOTANY);

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; EXTRACTION TEMPERATURES; LYCIUM BARBARUM; ORTHOGONAL TEST DESIGN; RAPID DEPRESSURIZATION; SEED OIL; SUPERCRITICAL CO2 EXTRACTION;

EXTRACTION;

LYCIUM; LYCIUM BARBARUM;

EID: 78751696524     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.012     Document Type: Article

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