Validated method for the analysis of Goji berry, a rich source of Zeaxanthin dipalmitate

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 52, 2014, Pages 12529-12535

  Karioti, Anastasia ^a   Bergonzi, Maria Camilla ^a   Vincieri, Franco F ^a   Bilia, Anna Rita ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

carotenoid exhaustive extraction; Lycium barbarum; quality control; validated HPLC DAD

Indexed keywords

EXTRACTION; FRUITS; PIGMENTS;

COMMERCIAL SAMPLE; CONCENTRATION LEVELS; EXHAUSTIVE EXTRACTION; EXTRACTION PROTOCOLS; HPLC-DAD; LYCIUM BARBARUM; VALIDATED METHODS; ZEAXANTHIN DIPALMITATE;

QUALITY CONTROL;

LYCIUM BARBARUM;

CAROTENOID; PLANT EXTRACT; ZEAXANTHIN;

CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM; PROCEDURES; QUALITY CONTROL; VALIDATION STUDY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCIUM; PLANT EXTRACTS; QUALITY CONTROL; ZEAXANTHINS;

EID: 84920175483     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503769s     Document Type: Article

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