Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases

Food and Chemical Toxicology

Volumn 97, Issue , 2016, Pages 199-204

  Olas, Beata ^a  

^a UNIVERSITY OF LODZ   (Poland)

Author keywords

Antioxidant; Free radicals; Hippophae rhamnoides; Oxidative stress; Phenolic compounds

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CHOLESTEROL; FLAVONE; FLAVONOID; HIPPOPHAE RHAMNOIDES EXTRACT; PHENOL DERIVATIVE; PHYTOSTEROL; PLACEBO; RETINOL; UNSATURATED FATTY ACID; VEGETABLE OIL; ANTIOXIDANT; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR SYSTEM; FRUIT; HEALING; HEART PROTECTION; HIPPOPHAE RHAMNOIDES; HUMAN; NONHUMAN; OBESITY; PLANT LEAF; POLYCYTHEMIA; REVIEW; THROMBOCYTE ACTIVATION; THROMBOCYTE AGGREGATION INHIBITION; CARDIOVASCULAR DISEASES; CHEMISTRY; HIPPOPHAE;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; HIPPOPHAE; HUMANS; PLANT EXTRACTS;

EID: 84988000560     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2016.09.008     Document Type: Review

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