Protection against vascular endothelial dysfunction by polyphenols in sea buckthorn berries in rats with hyperlipidemia

BioScience Trends

Volumn 10, Issue 3, 2016, Pages 188-196

  Yang, Fang ^a,b,c   Suo, Yourui ^a,b   Chen, Dongli ^d   Tong, Li ^b  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QINGHAI UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^d AA Pharma Inc   (United States)

Author keywords

Hyperlipidemia; Polyphenol; Protection; Sea buckthorn berries; Vascular endothelial dysfunction

Indexed keywords

ANTIOXIDANT; FLAVONOID; INTERLEUKIN 6; LIPID; PLANT EXTRACT; POLYPHENOL; PROTECTIVE AGENT; TUMOR NECROSIS FACTOR;

ANIMAL; BLOOD; CHEMISTRY; DRUG EFFECTS; FRUIT; HIPPOPHAE; HYPERLIPIDEMIAS; ISOLATION AND PURIFICATION; LIVER; MALE; METABOLISM; PATHOLOGY; PATHOPHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; VASCULAR ENDOTHELIUM;

ANIMALS; ANTIOXIDANTS; ENDOTHELIUM, VASCULAR; FLAVONOIDS; FRUIT; HIPPOPHAE; HYPERLIPIDEMIAS; INTERLEUKIN-6; LIPIDS; LIVER; MALE; PLANT EXTRACTS; POLYPHENOLS; PROTECTIVE AGENTS; RATS; RATS, SPRAGUE-DAWLEY; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84980390287     PISSN: 18817815     EISSN: 18817823     Source Type: Journal    
DOI: 10.5582/bst.2016.01056     Document Type: Article

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