The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 4, 2012, Pages 483-490

  Linderborg, Kaisa M ^a   Lehtonen, Henna Maria ^a   Järvinen, Riikka ^a   Viitanen, Matti ^a,b   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Black currant; Fibre; Lipemia; Polyphenols; Postprandial state; Sea buckthorn

Indexed keywords

PLANT EXTRACT; POLYPHENOL;

ADULT; AREA UNDER THE CURVE; ARTICLE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY FIBER; FRUIT; HIPPOPHAE; HUMAN; HYPERLIPIDEMIA; MALE; PHYTOTHERAPY; POSTPRANDIAL STATE; RIBES;

ADULT; AREA UNDER CURVE; DIET; DIETARY FIBER; FRUIT; HIPPOPHAE; HUMANS; HYPERLIPIDEMIAS; MALE; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS; POSTPRANDIAL PERIOD; RIBES; YOUNG ADULT;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE; RIBES HUDSONIANUM;

EID: 84861026195     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.636346     Document Type: Article

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