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Volumn 4, Issue 2, 2013, Pages 240-248

Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONES; HYPERCHOLESTEROLEMIA; IN-VITRO; LIPID PEROXIDATION; MYRICETIN; ORAL ADMINISTRATION; PROTECTIVE EFFECTS; REDOX RATIO; SEA BUCKTHORN; SHIRAZ WINES; SUPEROXIDE DISMUTASE ACTIVITIES;

EID: 84873344548     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30125c     Document Type: Article
Times cited : (27)

References (54)
  • 6
    • 85034386941 scopus 로고    scopus 로고
    • Application no. 499/DEL/2010, Indian Patent, Publication Date (U/S11A) 10/02/2012
    • G. Dey and B. Negi, Application no. 499/DEL/2010, Indian Patent, Publication Date (U/S11A) 10/02/2012.
    • Dey, G.1    Negi, B.2
  • 13
    • 0011946770 scopus 로고
    • D. L. Downing, Avi, Van Nostrand Reinhold, New York
    • V. L. Bump, in Processed Apple Products, ed. D. L. Downing, Avi, Van Nostrand Reinhold, New York, 1989, pp. 53–82.
    • (1989) Processed Apple Products , pp. 53-82
    • Bump, V.L.1
  • 22
    • 0003443850 scopus 로고
    • H. W. Bergmeyer, Academic Press, New York, Lyon, France
    • H. Luck, in Methods of Enzymatic Analysis, ed. H. W. Bergmeyer, Academic Press, New York, Lyon, France, 1963, pp. 885–894.
    • (1963) Methods of Enzymatic Analysis , pp. 885-894
    • Luck, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.