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Volumn 4, Issue 2, 2013, Pages 240-248
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Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia
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Author keywords
[No Author keywords available]
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Indexed keywords
GLUTATHIONES;
HYPERCHOLESTEROLEMIA;
IN-VITRO;
LIPID PEROXIDATION;
MYRICETIN;
ORAL ADMINISTRATION;
PROTECTIVE EFFECTS;
REDOX RATIO;
SEA BUCKTHORN;
SHIRAZ WINES;
SUPEROXIDE DISMUTASE ACTIVITIES;
CHOLESTEROL;
FATTY ACIDS;
FLAVONOIDS;
FREE RADICALS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MAMMALS;
NUTRITION;
OXIDATIVE STRESS;
OXYGEN;
PHENOLS;
WINE;
HIPPOPHAE RHAMNOIDES;
MUS;
RHAMNACEAE;
ANTIOXIDANT;
GLUTATHIONE PEROXIDASE;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
PROTECTIVE AGENT;
SUPEROXIDE DISMUTASE;
ANIMAL;
ARTICLE;
CHEMISTRY;
DIET THERAPY;
ENZYMOLOGY;
HIPPOPHAE;
HUMAN;
HYPERCHOLESTEROLEMIA;
LIPID PEROXIDATION;
MALE;
METABOLISM;
MOUSE;
OXIDATION REDUCTION REACTION;
OXIDATIVE STRESS;
WINE;
ANIMALS;
ANTIOXIDANTS;
CHOLESTEROL, HDL;
CHOLESTEROL, LDL;
GLUTATHIONE PEROXIDASE;
HIPPOPHAE;
HUMANS;
HYPERCHOLESTEROLEMIA;
LIPID PEROXIDATION;
MALE;
MICE;
OXIDATION-REDUCTION;
OXIDATIVE STRESS;
PROTECTIVE AGENTS;
SUPEROXIDE DISMUTASE;
WINE;
MLCS;
MLOWN;
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EID: 84873344548
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c2fo30125c Document Type: Article |
Times cited : (27)
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References (54)
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