Nutritional properties of oat-based beverages as affected by processing and storage

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2294-2301

  Zhang, Huanmei ^a   Önning, Gunilla ^a   Triantafyllou, Angie Öste ^b   Öste, Rickard ^a  

^a LUND UNIVERSITY   (Sweden)

^b CEBA Foods AB   (Sweden)

Author keywords

Cereal; Dissolved oxygen concentration; Fatty acids; Mineral; Sensory evaluation; Supplementation; Thermal processing; Vitamin

Indexed keywords

EID: 34548299398     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2987     Document Type: Article

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