Ingredient selection for stabilisation and texture optimisation of functional beverages and the inclusion of dietary fibre

Functional and Speciality Beverage Technology

Volumn , Issue , 2009, Pages 3-38

  Fallourd, M J ^a   Viscione, L ^b  

^a Danisco Cultures Division   (France)

^b Danisco (UK) Limited   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84855803858     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845695569.1.3     Document Type: Chapter

References (64)

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