Predictive models as means to quantify the interactions of spoilage organisms

International Journal of Food Microbiology

Volumn 41, Issue 1, 1998, Pages 59-72

  Pin, Carmen ^a   Baranyi, József ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

F test; Interactions; Predictive microbiology; Pseudomonas; Spoilage

Indexed keywords

ACINETOBACTER; ARTICLE; BACTERIAL GROWTH; BACTERIUM; CARNOBACTERIUM; ENTEROBACTERIACEAE; FOOD SPOILAGE; FREEZING; GROWTH RATE; LACTOBACILLUS; LEUCONOSTOC; MEAT; MODEL; NONHUMAN; PH; PREDICTION; PSEUDOMONAS; STATISTICAL ANALYSIS; TEMPERATURE;

BACTERIA; CULTURE MEDIA; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; FOOD PRESERVATION; FORECASTING; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MODELS, BIOLOGICAL; MULTIVARIATE ANALYSIS; PSEUDOMONAS; TEMPERATURE;

ACINETOBACTER; BACTERIA (MICROORGANISMS); BROCHOTHRIX; CARNOBACTERIUM; ENTEROBACTERIACEAE; KURTHIA; LACTOBACILLUS; LEUCONOSTOC; PSEUDOMONAS; PSYCHROBACTER; SHEWANELLA;

EID: 0032485788     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00035-X     Document Type: Article

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