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Volumn 113, Issue 11, 2015, Pages 1697-1703

Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol

Author keywords

Anthocyanins; Blackcurrants; Hyperlipidaemia; Obesity; Proprotein convertase subtilisin kexin type 9

Indexed keywords

ACYL COENZYME A OXIDASE; ACYL COENZYME A OXIDASE 1; ALANINE AMINOTRANSFERASE; BLACK CURRANT EXTRACT; CARNITINE PALMITOYLTRANSFERASE I; CARNITINE PALMITOYLTRANSFERASE I ALPHA; CARNITINE PALMITOYLTRANSFERASE I BETA; FATTY ACID SYNTHASE; MEMBRANE PROTEIN; PROPROTEIN CONVERTASE SUBTILISIN KEXIN TYPE 9; STEROL REGULATORY ELEMENT BINDING PROTEIN 2; SUBTILISIN; UNCLASSIFIED DRUG; ANTIDIABETIC AGENT; CHOLESTEROL INTAKE; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN RECEPTOR; MESSENGER RNA; PLANT EXTRACT; POLYPHENOL; TRIACYLGLYCEROL;

EID: 84930924081     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001105     Document Type: Article
Times cited : (28)

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