Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils

Foodborne Pathogens and Disease

Volumn 9, Issue 8, 2012, Pages 699-705

  Becerril, Raquel ^a   Nerín, Cristina ^a   Gómez Lus, Rafael ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CINNAMON OIL; ESSENTIAL OIL; OREGANO ESSENTIAL OIL; UNCLASSIFIED DRUG;

ACINETOBACTER BAUMANNII; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; CINNAMON; CITROBACTER FREUNDII; CONTROLLED STUDY; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; MORGANELLA MORGANII; NONHUMAN; OREGANO; PRIORITY JOURNAL; PROTEUS MIRABILIS; PROTEUS PENNERI; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; SERRATIA MARCESCENS;

ANTI-BACTERIAL AGENTS; CINNAMOMUM ZEYLANICUM; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; GRAM-NEGATIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; ORIGANUM; PLANT OILS;

EID: 84865025523     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1097     Document Type: Article

References (39)

1. Appendini P, Hotchkiss JH. Review of antimicrobial food packaging. Innovat Food Sci Emerg Tech 2002;3:113-126.
2. Becerril R, Gómez-Lus R, Goñi P, López P, Nerín C. Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus. Anal Bioanal Chem 2007;388:1003-1011.
3. Burt S. Essential oils: Their antibacterial properties and potential applications in foods. Int J Food Microbiol 2004;94: 223-253.
4. Carsenti-Etesse H, Roger PM, Dunais B, Durgeat S, Mancini G, Bensoussan M, Dellamonica P. Gradient plate method to induce Streptococcus pyogenes resistance. J Antimicrob Chemother 1999;44:439-443.
5. Cooper RA, Jenkins L, Henriques AFM, Duggan RS, Burton NF. Absence of bacterial resistance to medical-grade manuka honey. Eur J Clin Microbiol Infect Dis 2010;29:1237-1241.
6. Davidson PM. Chemical preservatives and naturally antimicrobials compounds. In: Food Microbiology. Fundamentals and Frontiers. Doyle MP, Beuchant LR, Montville TJ (eds.). Washington, DC: AMS Press, 1997, pp. 520-550.
7. Doran AL, Morden WE, Dunn K, Edwards-Jones V. Vapourphase activities of essential oils against antibiotic sensitive and resistant bacteria including MRSA. Lett Appl Microbiol 2009; 48:387-392.
8. Draughon FA. Use of botanicals as biopreservatives in foods. Food Technol 2004;58:20-28.
9. Fernandes P, Ferreira BS, Cabral JMS. Solvent tolerance in bacteria: Role of efflux pumps and cross-resistance with antibiotics. Int J Antimicrob Agents 2003;22:211-216.
10. Giske CG, Monnet DL, Cars O, Carmeli Y. Clinical and economic impact of common multidrug-resistant Gram-negative bacilli. Antimicrob Agents Chemother 2008;52:813-821.
11. Goñi P, López P, Sánchez C, Gómez-Lus R, Becerril R, Nerín C. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils. Food Chem 2009;116: 982-989.
12. Gutiérrez L, Sánchez C, Batlle R, Nerín C. New antimicrobial active package for bakery products. Trends Food Sci Tech 2009;20:92-99.
13. Hamilton-Miller JMT. Antibiotic resistance from two perspectives: Man and microbe. Int J Antimicrob Agents 2004;23: 209-212.
14. Joklik WK, Willett HP, Amos BD. Zinsser Microbiology. Norwalk, CT: Appleton & Lange, 1992.
15. Jones RN, Pfaller MA. Bacterial resistance: A worldwide problem. Diagn Microbiol Infect Dis 1998;31:379-388.
16. Kalemba D, Kunicka A. Antibacterial and antifungal properties of essential oils. Curr Med Chem 2003;10:813-829.
17. López P, Sánchez C, Batlle R, Nerín C. Solid- and vapor-phase antimicrobial activities of six essential oils: Susceptibility of selected foodborne bacterial and fungal strains. J Agric Food Chem 2005;53:6939-6946.
18. López P. Interacciones especiales envase-alimentos: Alta temperature y envase activo antimicrobiano. Zaragoza, Spain: Universidad De Zaragoza, 2006. (In Spanish.)
19. López P, Sánchez C, Batlle R, Nerín C. Development of flexible antimicrobial films using essential oils as active agents. J Agric Food Chem 2007a;55:8814-8824.
20. López P, Sánchez C, Batlle R, Nerín C. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. J Agric Food Chem 2007b;55:4348-4356.
21. Manso S, Nerin C, Gómez-Lus R. Antifungal activity of the essential oil of cinnamon (Cinnamomum zeylanicum), oregano (Origanum vulgare) and lauramide argine ethyl ester. Ital J Food Sci 2010; Special issue: 151-156.
22. Mayaud L, Carricajo A, Zhiri A, Aubert G. Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics. Lett Appl Microbiol 2008;47:167-173.
23. McMahon MAS, Blair IS, Moore JE, McDowell DA. Habituation to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia) is associated with reduced susceptibility to antibiotics in human pathogens. J Antimicrob Chemother 2007;59: 125-127.
24. Michiels J, Missotten J, Fremaut D, De Smet S, Dierick N. In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora. Livestock Sci 2007; 109:157-160.
25. Moken MC, McMurry LM, Levy SB. Selection of multipleantibiotic- resistant (Mar) mutants of Escherichia coli by using the disinfectant pine oil: Roles of the mar and acrAB loci. Antimicrob Agents Chemother 1997;41:2770-2772.
26. [NCCLS] National Committee for Clinical Laboratory Standards. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved standard, 6th ed. NCCLS document M7-A6. Wayne, PA: NCCLS, 2003a.
27. [NCCLS] National Committee for Clinical Laboratory Standards. Performance standards for antimicrobial disk susceptibility tests. Approved standard, 8th ed. NCCLS document M2-A8. Wayne, PA: NCCLS, 2003b.
28. Opalchenova G, Obreshkova D. Comparative studies on the activity of basil-an essential oil from Ocimum basilicum L.- against multidrug resistant clinical isolates of the genera Staphylococcus, Enterococcus and Pseudomonas by using different test methods. J Microbiol Methods 2003;54:105-110.
29. Papadopoulos CJ, Carson CF, Chang BJ, Riley TV. Role of the MexAB-OprM efflux pump of Pseudomonas aeruginosa in tolerance to tea tree (Melaleuca alternifolia) oil and its monoterpene components terpinen-4-ol, 1,8-cineole, and a-terpineol. Appl Environ Microbiol 2008;74:1932-1935.
30. Pei RS, Zhou F, Ji BP, Xu J. Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method. J Food Sci 2009; 74:379-383.
31. Poole K. Mechanisms of bacterial biocide and antibiotic resistance. J Appl Microbiol 2002;92:55S-64S.
32. Pumarola A, Rodríguez Torres A, García Rodríguez JA, Piédrola G. Microbiología y Parasitología Médica, 2nd ed. Barcelona: Masson, 1987. (In Spanish.)
33. Rodriguez-Lafuente A, Nerin C, Batlle R. Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes. J Agric Food Chem 2010;58:6780-6786.
34. Rodríguez A, Nerín C, Batlle R. New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage. J Agric Food Chem 2008;56:6364-6369.
35. Russell AD, Tattawasart U, Maillard JY, Furr JR. Possible link between bacterial resistance and use of antibiotics and biocides. Antimicrob Agents Chemother 1998;42:2151.
36. Suppakul P, Miltz J, Sonneveld K, Bigger SW. Active packaging technologies with emphasis on antimicrobial packaging and its applications. J Food Sci 2003;68:408-420.
37. Tajkarimi MM, Ibrahim SA, Cliver DO. Antimicrobial herb and spice compounds in food. Food Control 2010;21:1199-1218.
38. Tunc S, Chollet E, Chalier P, Preziosi-Belloy L, Gontard N. Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum. Int J Food Microbiol 2007;113: 263-270.
39. White RL, Burgess DS, Manduru M, Bosso JA. Comparison of three different in vitro methods of detecting synergy: Timekill, checkerboard, and E-test. Antimicrob Agents Chemother 1996;40;1914-1918.