Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese

International Journal of Food Properties

Volumn 20, Issue 1, 2017, Pages 53-67

  Ahmed, Jasim ^a   Hiremath, Nikhil ^a   Jacob, Harsha ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Antimicrobial packaging; Essential oil; Minimum inhibitory concentration, Cheese; Nanoparticles; Plasticizer; Polylactides

Indexed keywords

CHEESES; COPPER; COPPER ALLOYS; FILM GROWTH; FOOD MICROBIOLOGY; LISTERIA; MICROORGANISMS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; OILS AND FATS; OXIDE FILMS; PATHOGENS; PLASTICIZERS; POLYESTERS; SILVER; SILVER ALLOYS; ZINC CASTINGS; ZINC OXIDE;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL EFFICACY; ANTIMICROBIAL PACKAGING; MINIMUM BACTERICIDAL CONCENTRATIONS; MINIMUM INHIBITORY CONCENTRATION; POLY LACTIDE; SOLVENT CASTING METHOD;

ESSENTIAL OILS;

EID: 84982286104     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1131165     Document Type: Article

References (55)

1. Plackett, D.V.,; Holm, V.K.,; Johansen, P.,; Ndoni, S.,; Nielsen, P.V.,; Sipilainen-Malm, T.,; Södergård, A.,; Verstichel, S., Characterization of L-Polylactide and L-Polylactide–Polycaprolactone Co-Polymer Films for Use in Cheese-Packaging Applications. Packaging Technology and Science 2006, 19(1), 1–24.
2. Ahmed, J.,; Varshney, S.K., Polylactides—Chemistry, Properties, and Green Packaging Technology:A Review. International Journal of Food Properties 2011, 14, 37–58.
3. Zhang, L.,; Gu, F.X.,; Chan, J.M.,; Wang, A.Z.,; Langer, R.S.,; Farokhzad, O.C., Nanoparticles in Medicine:Therapeutic Applications and Developments. Clinical Pharmacology & Therapeutics 2008, 83(5), 761–769.
4. Auras, R.,; Harte, B.,; Selke, S., An Overview of Polylactides As Packaging Materials. Macromolecular Bioscience 2004, 4(9), 835–864.
5. Sinclair, R.G., The Case for Polylactic Acid As a Commodity Packaging Plastic. Journal of Macromolecular Science, Part A 1996, 33(5), 585–597.
6. Almenar, E.,; Samsudin, H.,; Auras, R.,; Harte, J., Consumer Acceptance of Fresh Blueberries in Bio-Based Packages. Journal of the Science of Food and Agriculture 2010, 90(7), 1121–1128.
7. Jin, T.,; Zhang, H., Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging. Journal of Food Science 2008, 73(3), M127–134.
8. Ahmed, J.,; Varshney, S.K.,; Auras, R.,; Hwang, S.W., Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films. Journal of Food Science 2010, 75(8), N97–N108.
9. Jamshidian, M.,; Tehrany, E.A.,; Imran, M.,; Jacquot, M.,; Desobry, S., Poly-Lactic Acid:Production, Applications, Nanocomposites, and Release Studies. Comprehensive Reviews in Food Science and Food Safety 2010, 9(5), 552–571.
10. Raquez, J.M.,; Habibi, Y.,; Murariu, M.,; Dubois, P., Polylactide (PLA)-Based Nanocomposites. Progress in Polymer Science 2013, 38(10–11), 1504–1542.
11. Tawakkal, I.,; Cran, M.J.,; Miltz, J.,; Bigger, S.W., A Review of Poly(Lactic Acid)-Based Materials for Antimicrobial Packaging. Journal of Food Science 2014, 79(8), R1477–R1490.
12. Duncan, T.V., Applications of Nanotechnology in Food Packaging and Food Safety:Barrier Materials, Antimicrobials, and Sensors. Journal of Colloid and Interface Science 2011, 363(1), 1–24.
13. Llorens, A.,; Lloret, E.,; Picouet, P.A.,; Trbojevich, R.,; Fernandez, A., Metallic-Based Micro and Nanocomposites in Food Contact Materials and Active Food Packaging. Trends in Food Science & Technology 2012, 24(1), 19–29.
14. Martinez-Abad, A.,; Ocio, M.J.,; Lagaron, J.M., Morphology, Physical Properties, Silver Release, and Antimicrobial Capacity of Ionic Silver-Loaded Poly(L-Lactide) Films of Interest in Food-Coating Applications. Journal of Applied Polymer Science 2014, 131(21). DOI:10.1002/app.41001.
15. Erem, A.D.,; Ozcan, G.,; Erem, H.H.,; Skrifvars, M., Antimicrobial Activity of Poly(L-Lactide Acid)/Silver Nanocomposite Fibers. Textile Research Journal 2013, 83(20), 2111–2117.
16. Doumbia, A.S.,; Vezin, H.,; Ferreira, M.,; Campagne, C.,; Devaux, E., Studies of Polylactide/Zinc Oxide Nanocomposites:Influence of Surface Treatment on Zinc Oxide Antibacterial Activities in Textile Nanocomposites. Journal of Applied Polymer Science 2015, 132(17). DOI:10.1002/app.41776.
17. Pantani, R.,; Gorrasi, G.,; Vigliotta, G.,; Murariu, M.,; Dubois, P., PLA-ZnO Nanocomposite Films:Water Vapor Barrier Properties and Specific End-Use Characteristics. European Polymer Journal 2013, 49(11), 3471–3482.
18. Martinez-Abad, A.,; Ocio, M.J.,; Lagaron, J.M.,; Sanchez, G., Evaluation of Silver-Infused Polylactide Films for Inactivation of Salmonella and Feline Calicivirus in Vitro and on Fresh-Cut Vegetables. International Journal of Food Microbiology 2013, 162(1), 89–94.
19. Shameli, K.,; Bin Ahmad, M.,; Yunus, W.,; Ibrahim, N.A.,; Rahman, R.A.,; Jokar, M.,; Darroudi, M., Silver/Poly (Lactic Acid) Nanocomposites:Preparation, Characterization, and Antibacterial Activity. International Journal of Nanomedicine 2010, 5, 573–579.
20. Tan, K.S.,; Cheong, K.Y., Advances of Ag, Cu, and Ag-Cu alloy Nanoparticles Synthesized Via Chemical Reduction Route. Journal of Nanoparticle Research 2013, 15(4). DOI:10.1007/s11051-013-1537-1.
21. Taner, M.,; Sayar, N.,; Yulug, I.G.,; Suzer, S., Synthesis, Characterization, and Antibacterial Investigation of Silver-Copper Nanoalloys. Journal of Materials Chemistry 2011, 21(35), 13150–13154.
22. Zain, N.M.,; Stapley, A.G.F.,; Shama, G., Green Synthesis of Silver and Copper Nanoparticles Using Ascorbic Acid and Chitosan for Antimicrobial Applications. Carbohydrate Polymers 2014, 112, 195–202.
23. Valodkar, M.,; Modi, S.,; Pal, A.,; Thakore, S., Synthesis and Anti-Bacterial Activity of Cu, Ag, and Cu-Ag Alloy Nanoparticles:A Green Approach. Materials Research Bulletin 2011, 46(3), 384–389.
24. Taner, M.,; Sayar, N.,; Yulug, I.G.,; Suzer, S., Zn Prolongs the Stability of Antibacterial Silver‐Copper Nanoalloys. Biochemistry and Biophysics 2013, 1(4), 70–77.
25. Sung, S.Y.,; Sin, L.T.,; Tee, T.T.,; Bee, S.T.,; Rahmat, A.R.,; Rahman, W.,; Tan, A.C.,; Vikhraman, M., Antimicrobial Agents for Food Packaging Applications. Trends in Food Science & Technology 2013, 33(2), 110–123.
26. Seow, Y.X.,; Yeo, C.R.,; Chung, H.L.,; Yuk, H.G., Plant Essential Oils As Active Antimicrobial Agents. Critical Reviews in Food Science and Nutrition 2014, 54(5), 625–644.
27. Burt, S., Essential Oils:Their Antibacterial Properties and Potential Applications in Foods—A Review. International Journal of Food Microbiology 2004, 94(3), 223–253.
28. Tajkarimi, M.M.,; Ibrahim, S.A.,; Cliver, D.O., Antimicrobial, Herb and Spice Compounds in Food. Food Control 2010, 21(9), 1199–1218.
29. Kuorwel, K.K.,; Cran, M.J.,; Sonneveld, K.,; Miltz, J.,; Bigger, S.W., Essential, Oils and Their Principal Constituents As Antimicrobial Agents for Synthetic Packaging Films. Journal of Food Science 2011, 76(9), R164–R177.
30. Qin, Y.Y.,; Yang, J.Y.,; Xue, J., Characterization of Antimicrobial Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Films with Cinnamaldehyde. Journal of Materials Science 2015, 50(3), 1150–1158.
31. Qin, Y.Y.,; Liu, D.,; Wu, Y.,; Yuan, M.L.,; Li, L.,; Yang, J.Y., Effect of PLA/PCL/cinnamaldehyde Antimicrobial Packaging on Physicochemical and Microbial Quality of Button Mushroom (Agaricus Bisporus). Postharvest Biology and Technology 2015, 99, 73–79.
32. Llana-Ruiz-Cabello, M.,; Pichardo, S.,; Baños, A.,; Núñez, C.,; Bermúdez, J.M.,; Guillamón, E.,; Aucejo, S.,; Cameán, A.M., Characterisation and Evaluation of PLA Films Containing An Extract of Allium spp. to Be Used in the Packaging of Ready-to-Eat Salads Under Controlled Atmospheres. LWT–Food Science and Technology 2015, 64(2), 1354–1361.
33. NCCLS. National Committee for Clinical Lab Standards:Methods for Dilution and Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically. Approved Standard 2000, 20, M7–A5.
34. Tayel, A.A.,; El-Tras, W.F.,; Moussa, S.,; El-Baz, A.F.,; Mahrous, H.,; Salem, M.F.,; Brimer, L., Antibacterial Actin of Zinc Oxide Nanoparticles Against Foodborne Pathogens. Journal of Food Safety 2011, 31(2), 211–218.
35. Kim, J.M.,; Marshall, M.R.,; Wei, C., Antibacterial Activity of Some Essential Oil Components Against 5 Foodborne Pathogens. Journal of Agricultural Food Chemistry 1995, 43(11), 2839–2845.
36. NCCLS. National Committee for Clinical Lab Standards:Methods for Determining Bactericidal Activity of Antimicrobial Agents. Approved Standard 1999, M26–A.
37. Arfat, Y.A.,; Benjakul, S.,; Prodpran, T.,; Sumpavapol, P.,; Songtipya, P., Properties and Antimicrobial Activity of Fish Protein Isolate/Fish Skin Gelatin Film Containing Basil Leaf Essential Oil and Zinc Oxide Nanoparticles. Food Hydrocolloids 2014, 41, 265–273.
38. NCCLS. National Committee for Clinical Lab Standards:Performance Standards for Antimicrobial Disk Susceptibility Tests. Approved Standard 2003, M2–A8.
39. Pasquet, J.,; Chevalier, Y.,; Couval, E.,; Bouvier, D.,; Noizet, G.,; Morliere, C.,; Bolzinger, M.A., Antimicrobial Activity of Zinc Oxide Particles on Five Micro-Organisms of the Challenge Tests Related to Their Physicochemical Properties. Int J Pharm 2014, 460(1–2), 92–100.
40. Dizaj, S.M.,; Lotfipour, F.,; Barzegar-Jalali, M.,; Zarrintan, M.H.,; Adibkia, K., Antimicrobial Activity of the Metals and Metal Oxide Nanoparticles. Materials Science & Engineering C-Materials for Biological Applications 2014, 44, 278–284.
41. Shi, L.E.,; Li, Z.H.,; Zheng, W.,; Zhao, Y.F.,; Jin, Y.F.,; Tang, Z.X., Synthesis, Antibacterial Activity, Antibacterial Mechanism, and Food Applications of Zno Nanoparticles:A Review. Food Additives and Contaminants Part A—Chemistry Analysis Control Exposure & Risk Assessment 2014, 31(2), 173–186.
42. Kim, J.S.,; Kuk, E.,; Yu, K.N.,; Kim, J.H.,; Park, S.J.,; Lee, H.J.,; Kim, S.H.,; Park, Y.K.,; Park, Y.H.,; Hwang, C.Y.,; Kim, Y.K.,; Lee, Y.S.,; Jeong, D.H.,; Cho, M.H., Antimicrobial Effects of Silver Nanoparticles. Nanomedicine-Nanotechnology Biology and Medicine 2007, 3(1), 95–101.
43. Seil, J.T.,; Webster, T.J., Antimicrobial Applications of Nanotechnology:Methods and Literature. International Journal of Nanomedicine 2012, 7, 2767–2781.
44. Tiwari, B.K.,; Valdramidis, V.P.,; O’Donnell, C.P.,; Muthukumarappan, K.,; Bourke, P.,; Cullen, P.J., Application of Natural Antimicrobials for Food Preservation. Journal of Agricultural Food Chemistry 2009, 57(14), 5987–6000.
45. Rhim, J.W.,; Hong, S.I.,; Ha, C.S., Tensile, Water, Vapor, Barrier, and Antimicrobial Properties Of PLA/Nanoclay Composite Films. LWT–Food Science and Technology 2009, 42(2), 612–617.
46. Jin, T.,; Sun, D.,; Su, J.Y.,; Zhang, H.,; Sue, H.J., Antimicrobial Efficacy of Zinc Oxide Quantum Dots Against Listeria Monocytogenes, Salmonella Enteritidis, and Escherichia Coli O157:H7. Journal of Food Science 2009, 74(1), M46–M52.
47. Ramos, O.L.,; Silva, S.I.,; Soares, J.C.,; Fernandes, J.C.,; Pocas, M.F.,; Pintado, M.E.,; Malcata, F.X., Features and Performance of Edible Films, Obtained from Whey Protein Isolate Formulated with Antimicrobial Compounds. Food Research International 2012, 45(1), 351–361.
48. Sung, S.Y.,; Sin, L.T.,; Tee, T.T.,; Bee, S.T.,; Rahmat, A.R., Effects of Allium Sativum Essence Oil As Antimicrobial Agent for Food Packaging Plastic Film. Innovative Food Science & Emerging Technologies 2014, 26, 406–414.
49. Ramos, M.,; Jimenez, A.,; Peltzer, M.,; Garrigos, M.C., Characterization and Antimicrobial Activity Studies of Polypropylene Films with Carvacrol and Thymol for Active Packaging. Journal of Food Engineering 2012, 109(3), 513–519.
50. Torlak, E.,; Sert, D., Antibacterial Effectiveness of Chitosan-Propolis Coated Polypropylene Films Against Foodborne Pathogens. Int J Biol Macromol 2013, 60, 52–55.
51. Erdohan, Z.O.,; Cam, B.,; Turhan, K.N., Characterization of Antimicrobial Polylactic Acid Based Films. Journal of Food Engineering 2013, 119(2), 308–315.
52. Shemesh, R.,; Goldman, D.,; Krepker, M.,; Danin-Poleg, Y.,; Kashi, Y.,; Vaxman, A.,; Segal, E., LDPE/Clay/Carvacrol Nanocomposites with Prolonged Antimicrobial Activity. Journal of Applied Polymer Science 2015, 132(2). DOI:10.1002/app.41261.
53. Shemesh, R.,; Krepker, M.,; Goldman, D.,; Danin-Poleg, Y.,; Kashi, Y.,; Nitzan, N.,; Vaxman, A.,; Segal, E., Antibacterial and Antifungal LDPE Films for Active Packaging. Polymers for Advanced Technologies 2015, 26(1), 110–116.
54. Suppakul, P.,; Sonneveld, K.,; Bigger, S.W.,; Miltz, J., Efficacy of Polyethylene-Based Antimicrobial Films Containing Principal Constituents of Basil. LWT–Food Science and Technology 2008, 41(5), 779–788.
55. Salmieri, S.,; Islam, F.,; Khan, R.,; Hossain, F.,; Ibrahim, H.M.,; Miao, C.,; Hamad, W.,; Lacroix, M., Antimicrobial Nanocomposite Films Made of Poly(Lactic Acid)–Cellulose Nanocrystals (PLA–CNC) in Food Applications—Part B:Effect of Oregano Essential Oil Release on the Inactivation of Listeria Monocytogenes in Mixed Vegetables. Cellulose 2014, 21(6), 4271–4285.