Thermal and rheological properties of L-polylactide/polyethylene glycol/silicate nanocomposites films

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Ahmed, Jasim ^a   Varshney, Sunil K ^a   Auras, Rafael ^b   Hwang, Sung W ^b,c  

^a INSTITUTE FOR RESEARCH IN IMMUNOLOGY AND CANCER   (Canada)

^b Michigan State University   (United States)

^c Korea Institute of Industrial Technology   (South Korea)

Author keywords

Blends; Complex viscosity; Elastic modulus; Intercalation; Melting temperature; Thermal analysis

Indexed keywords

ALUMINUM SILICATE; MACROGOL DERIVATIVE; NANOCOMPOSITE; POLYESTER; POLYLACTIDE; POLYMER; SILICATE;

ALGORITHM; ARTICLE; CHEMISTRY; CLAY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FLOW KINETICS; FOOD PACKAGING; HEAT; ISOMERISM; OSMOLARITY; SYNTHESIS; TRANSITION TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; VISCOSITY; X RAY DIFFRACTION;

ALGORITHMS; ALUMINUM SILICATES; CALORIMETRY, DIFFERENTIAL SCANNING; ELASTICITY; FOOD PACKAGING; HOT TEMPERATURE; ISOMERISM; MICROSCOPY, ELECTRON, TRANSMISSION; NANOCOMPOSITES; OSMOLAR CONCENTRATION; POLYESTERS; POLYETHYLENE GLYCOLS; POLYMERS; RHEOLOGY; SILICATES; TRANSITION TEMPERATURE; VISCOSITY; X-RAY DIFFRACTION;

EID: 77958547013     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01809.x     Document Type: Article

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