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Food and Function

Volumn 7, Issue 8, 2016, Pages 3382-3389

Effects of cereal soluble dietary fibres on hydrolysis of: P -nitrophenyl laurate by pancreatin

(3) Zhai, Honglei a Gunness, Purnima a Gidley, Michael J a

a UNIVERSITY OF QUEENSLAND (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DROPS; EMULSIFICATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; VISCOSITY;

ARABINOXYLANS; BETA-GLUCANS; DROPLET SIZES; INCREASING VISCOSITY; PANCREATIC LIPASE; RATE COEFFICIENTS; SOLUBLE DIETARY FIBRE; SURFACE AREA;

ENZYMES;

4-NITROPHENYL LAURATE; ARABINOXYLAN; GLUCAN; LAURIC ACID DERIVATIVE; PANCREATIN; TRIACYLGLYCEROL LIPASE; XYLAN;

AVENA; CHEMISTRY; DIETARY FIBER; DRUG EFFECTS; EMULSION; FOOD GRAIN; HORDEUM; HYDROLYSIS; LIPOLYSIS; METABOLISM; PARTICLE SIZE; SECALE; VISCOSITY; WHEAT;

AVENA; DIETARY FIBER; EDIBLE GRAIN; EMULSIONS; GLUCANS; HORDEUM; HYDROLYSIS; LAURATES; LIPASE; LIPOLYSIS; PANCREATIN; PARTICLE SIZE; SECALE; TRITICUM; VISCOSITY; XYLANS;

EID: 84982224380 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00383d Document Type: Article

Times cited : (12)

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