Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion

Carbohydrate Polymers

Volumn 86, Issue 4, 2011, Pages 1732-1738

  Shelat, Kinnari J ^a   Vilaplana, Francisco ^a   Nicholson, Timothy M ^a   Gidley, Michael J ^a   Gilbert, Robert G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

(1,3), (1,4) Glucan; Diffusion; Fluorescence recovery after photobleaching; Size exclusion; Viscosity

Indexed keywords

ABSORPTION PROCESS; ARABINOXYLANS; BENEFICIAL EFFECTS; BILE SALTS; DIFFUSION COEFFICIENTS; DIFFUSION PHENOMENA; DIFFUSION PROCESS; DIGESTIVE ENZYMES; DIGESTIVE TRACT; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; GLUCANS; HUMAN HEALTH; MICROVISCOSITIES; MOLECULAR BASIS; POSITIVE EFFECTS; SERUM CHOLESTEROL; SIZE EXCLUSION; SMALL INTESTINE; SOLUBLE DIETARY FIBRE; SYSTEMATIC DEVIATION;

AGGLOMERATION; BODY FLUIDS; CATALYSTS; DIGESTIVE SYSTEM; ENZYMES; FLUORESCENCE; MICELLES; PHOTOBLEACHING; PROBES; SALTS; VISCOSITY; VISCOSITY MEASUREMENT;

DIFFUSION;

HORDEUM;

EID: 80052023513     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.07.004     Document Type: Article

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