Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Volumn , Issue , 2016, Pages 1-248

  Jeantet, Romain ^a   Croguennec, Thomas ^a   Schuck, Pierre ^a   Brulé, Gérard ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

BIOLOGICAL ANALYSIS; CHEMICAL STABILIZATION; CONTROL METHODS; FOOD SCIENCE AND TECHNOLOGY; PERSONAL RESEARCH; QUALITY ASSESSMENT; SCIENTIFIC BASIS; TECHNOLOGICAL KNOWLEDGE;

QUALITY CONTROL;

EID: 84981185491     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119268659     Document Type: Book

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