Handbook of Food Science and Technology: Food Process Engineering and Packaging

Handbook of Food Science and Technology: Food Process Engineering and Packaging

Volumn 2, Issue , 2016, Pages 1-329

  Jeantet, Romain ^a   Croguennec, Thomas ^a   Schuck, Pierre ^b   Brulé, Gérard ^a  

^a AGROCAMPUS OUEST   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

FOOD INDUSTRIES; FOOD SCIENCE; FOOD SCIENCE AND TECHNOLOGY; MASTER'S DEGREE; RESEARCH EXPERIENCE;

TEACHING;

EID: 84995528881     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119285229     Document Type: Book

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