Spray drying of wheys and derivatives;Séchage des lactosérums et dérivés: Rôle du lactose et de la dynamique de l'eau

Lait

Volumn 84, Issue 3, 2004, Pages 243-268

  Schuck, Pierre ^a   Bouhallab, Said ^a   Durupt, Delphine ^b   Vareille, Philippe ^b   Humbert, Jean Paul ^b   Marin, Michèle ^c  

^a AGROCAMPUS OUEST   (France)

^b Eurosérum ^*  (France)

^c AGROPARISTECH   (France)

Author keywords

Crystallization; Lactose; Spray drying; Water; Whey

Indexed keywords

ATMOSPHERIC HUMIDITY; CARBOHYDRATES; CRYSTALLIZATION; DEHYDRATION; DERIVATIVES; DRYING; POWDERS; PROBLEM SOLVING; VISCOSITY; WATER;

LACTOSE; SPRAY DRYING; WHEYS;

DAIRY PRODUCTS;

EID: 2942594369     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2004007     Document Type: Review

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