Applications of the Maillard reaction in the food industry

Food Chemistry

Volumn 62, Issue 4, 1998, Pages 431-439

  Ames, Jennifer M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAPILLARY ELECTROPHORESIS; COLOR; FLAVOR; FOOD INDUSTRY; FOOD PROCESSING; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MODEL;

EID: 0032142882     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00078-8     Document Type: Article

References (34)

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