In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1-42)) induced cytotoxicity in differentiated PC12 cells

Phytomedicine

Volumn 18, Issue 8-9, 2011, Pages 691-696

  Okello, E J ^a   McDougall, G J ^b   Kumar, S ^a,c   Seal, C J ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

Amyloid; Camellia sinensis; Cytotoxicity; Hydrogen peroxide; Neuroprotection; Polyphenols

Indexed keywords

AMYLOID BETA PROTEIN[1-42]; COLON AVAILABLE GREEN TEA EXTRACT; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CELL STRAIN; CONTROLLED STUDY; CYTOTOXICITY; DIGESTION; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEUROPROTECTION; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; RAT; STOMACH PROTECTION; TEA;

AMYLOID BETA-PEPTIDES; ANIMALS; CAMELLIA SINENSIS; FLAVONOIDS; HYDROGEN PEROXIDE; NEURONS; NEUROPROTECTIVE AGENTS; PC12 CELLS; PEPTIDE FRAGMENTS; PHENOLS; PLANT EXTRACTS; RATS;

ANIMALIA; CAMELLIA SINENSIS;

EID: 79958094953     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2010.11.004     Document Type: Article

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