The impact of red and processed meat consumption on cardiovascular disease risk in women

Nutrition

Volumn 32, Issue 3, 2016, Pages 349-354

  Bovalino, Stephen ^a   Charleson, Georgia ^a   Szoeke, Cassandra ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Australia; Cardiovascular disease; Framingham Risk Score; Processed meat; Red meat; Women

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; EXERCISE; FEMALE; FOOD INTAKE; FRAMINGHAM RISK SCORE; HEALTH SURVEY; HUMAN; INTERNET; LONGITUDINAL STUDY; MALE; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; RISK FACTOR; ADVERSE EFFECTS; AGING; AUSTRALIA; BIOASSAY; BODY MASS; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; HEALTH BEHAVIOR; MEAT; MIDDLE AGED; NUTRITION; SOCIOECONOMICS;

ADULT; AGING; AUSTRALIA; BODY MASS INDEX; CARDIOVASCULAR DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; ENDPOINT DETERMINATION; FEMALE; HEALTH BEHAVIOR; HUMANS; MEAT PRODUCTS; MIDDLE AGED; NUTRITION SURVEYS; RED MEAT; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 84961211124     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.09.015     Document Type: Article

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