Droplet deformation and break-up under shear: Hydrocolloid solution vs. suspension of starch granules

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 495-502

  Desse, Melinda ^a,b   Mitchell, John ^b   Wolf, Bettina ^b   Budtova, Tatiana ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Droplet; HPMC; Rheo optics; Shear; Starch; Suspension

Indexed keywords

ZEA MAYS;

EID: 77957813871     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.028     Document Type: Article

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