메뉴 건너뛰기




Volumn 67, Issue 3-4, 2015, Pages 365-372

Effect of operating conditions on size and morphology of amylose nanoparticles prepared by precipitation

Author keywords

Amylose; Nanoparticles; Operating condition; Precipitation

Indexed keywords

DYNAMIC LIGHT SCATTERING; ETHANOL; MORPHOLOGY; NANOPARTICLES; ORGANIC SOLVENTS; PRECIPITATION (CHEMICAL); SCANNING ELECTRON MICROSCOPY;

EID: 84924267190     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400182     Document Type: Article
Times cited : (46)

References (34)
  • 1
    • 33751253462 scopus 로고    scopus 로고
    • Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach
    • des Rieux, A., Fievez, V., Garinot, M., Schneider, Y. J., Préat, V., Nanoparticles as potential oral delivery systems of proteins and vaccines: A mechanistic approach. J. Control. Release 2006, 116, 1-27.
    • (2006) J. Control. Release , vol.116 , pp. 1-27
    • Des Rieux, A.1    Fievez, V.2    Garinot, M.3    Schneider, Y.J.4    Préat, V.5
  • 3
    • 81255149393 scopus 로고    scopus 로고
    • Recent applications of starch derivatives in nanodrug delivery
    • Rodrigues, A., Emeje, M., Recent applications of starch derivatives in nanodrug delivery. Carbohydr. Polym. 2012, 87, 987-994.
    • (2012) Carbohydr. Polym. , vol.87 , pp. 987-994
    • Rodrigues, A.1    Emeje, M.2
  • 5
    • 84857995378 scopus 로고    scopus 로고
    • Nanotechnologies in the food industry - Recent developments, risks and regulation
    • Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., Cummins, E., Nanotechnologies in the food industry - recent developments, risks and regulation. Trends Food Sci. Tech. 2012, 24, 30-46.
    • (2012) Trends Food Sci. Tech. , vol.24 , pp. 30-46
    • Cushen, M.1    Kerry, J.2    Morris, M.3    Cruz-Romero, M.4    Cummins, E.5
  • 6
    • 44949201474 scopus 로고    scopus 로고
    • Polysaccharide nanocrystal reinforced nanocomposites
    • Dufresne, A., Polysaccharide nanocrystal reinforced nanocomposites. Can. J. Chem. 2008, 86, 484-494.
    • (2008) Can. J. Chem. , vol.86 , pp. 484-494
    • Dufresne, A.1
  • 7
    • 57049119093 scopus 로고    scopus 로고
    • Fabrication and characterization of citric acid-modified starch nanoparticles/ plasticized-starch composites
    • Ma, X. F., Jian, R. J., Chang, P. R., Yu, J. G., Fabrication and characterization of citric acid-modified starch nanoparticles/ plasticized-starch composites. Biomacromolecules 2008, 9, 3314-3320.
    • (2008) Biomacromolecules , vol.9 , pp. 3314-3320
    • Ma, X.F.1    Jian, R.J.2    Chang, P.R.3    Yu, J.G.4
  • 9
    • 4243118739 scopus 로고    scopus 로고
    • Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
    • Angellier, H., Choisnard, L., Molina-Boisseau, S., Dole, P., Dufresne, A., Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology. Biomacromolecules 2004, 5, 1545-1551.
    • (2004) Biomacromolecules , vol.5 , pp. 1545-1551
    • Angellier, H.1    Choisnard, L.2    Molina-Boisseau, S.3    Dole, P.4    Dufresne, A.5
  • 10
    • 84879801403 scopus 로고    scopus 로고
    • Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication
    • Kim, H. Y., Park, D. J., Kim, J. Y., Lim, S. T., Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication. Carbohydr. Polym. 2013, 98, 295-301.
    • (2013) Carbohydr. Polym. , vol.98 , pp. 295-301
    • Kim, H.Y.1    Park, D.J.2    Kim, J.Y.3    Lim, S.T.4
  • 11
    • 84855613782 scopus 로고    scopus 로고
    • Enzymatic pretreatment for preparing starch nanocrystals
    • Le Corre, D., Vahanian, E., Dufresne, A., Bras, J., Enzymatic pretreatment for preparing starch nanocrystals. Biomacromolecules 2012, 13, 132-137.
    • (2012) Biomacromolecules , vol.13 , pp. 132-137
    • Le Corre, D.1    Vahanian, E.2    Dufresne, A.3    Bras, J.4
  • 12
    • 84870781149 scopus 로고    scopus 로고
    • Starch nanoparticles formation via high power ultrasonication
    • Haaj, S. B., Magnin, A., Petrier, C., Boufi, S., Starch nanoparticles formation via high power ultrasonication. Carbohydr. Polym. 2013, 92, 1625-1632.
    • (2013) Carbohydr. Polym. , vol.92 , pp. 1625-1632
    • Haaj, S.B.1    Magnin, A.2    Petrier, C.3    Boufi, S.4
  • 13
    • 84874164422 scopus 로고    scopus 로고
    • Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch
    • Kim, H.Y., Han, J. A., Kweon, D.K., Park, D. J., Lim, S. T., Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starch. Carbohydr. Polym. 2013, 98, 582-588.
    • (2013) Carbohydr. Polym. , vol.98 , pp. 582-588
    • Kim, H.Y.1    Han, J.A.2    Kweon, D.K.3    Park, D.J.4    Lim, S.T.5
  • 14
    • 78650519573 scopus 로고    scopus 로고
    • Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability
    • Shi, A., Li, D., Wang, L. J., Li, B. Z., Adhikari, B., Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability. Carbohydr. Polym. 2011, 83, 1604-1610.
    • (2011) Carbohydr. Polym. , vol.83 , pp. 1604-1610
    • Shi, A.1    Li, D.2    Wang, L.J.3    Li, B.Z.4    Adhikari, B.5
  • 15
    • 79953656947 scopus 로고    scopus 로고
    • Starch nanoparticle formation via reactive extrusion and related mechanism study
    • Song, D., Yonathan, S., Thio, Y. S., Deng, Y., Starch nanoparticle formation via reactive extrusion and related mechanism study. Carbohydr. Polym. 2011, 85, 208-214.
    • (2011) Carbohydr. Polym. , vol.85 , pp. 208-214
    • Song, D.1    Yonathan, S.2    Thio, Y.S.3    Deng, Y.4
  • 16
    • 77952205395 scopus 로고    scopus 로고
    • Starch nanoparticles: A review
    • Le Corre, D., Bras, J., Starch nanoparticles: A review. Biomacromolecules 2010, 11, 1139-1153.
    • (2010) Biomacromolecules , vol.11 , pp. 1139-1153
    • Le Corre, D.1    Bras, J.2
  • 17
    • 72449152438 scopus 로고    scopus 로고
    • Fabrication of sizecontrolled starch-based nanospheres by nanoprecipitation
    • Tan, Y., Xu, K., Li, L. L., Liu, Ch. et al., Fabrication of sizecontrolled starch-based nanospheres by nanoprecipitation. ACS Appl. Mater. Inter. 2009, 1, 956-959.
    • (2009) ACS Appl. Mater. Inter. , vol.1 , pp. 956-959
    • Tan, Y.1    Xu, K.2    Li, L.L.3    Liu, C.H.4
  • 18
    • 80052038227 scopus 로고    scopus 로고
    • Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method
    • Chin, S. F., Pang, S. C., Tay, S. H., Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method. Carbohydr. Polym. 2011, 86, 1817-1819.
    • (2011) Carbohydr. Polym. , vol.86 , pp. 1817-1819
    • Chin, S.F.1    Pang, S.C.2    Tay, S.H.3
  • 19
    • 84870608174 scopus 로고    scopus 로고
    • A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starch
    • Tay, S. H., Pang, S. C., Chin, S. F., A facile approach for controlled synthesis of hydrophilic starch-based nanoparticles from native sago starch. Starch/Stärke 2012, 64, 984-990.
    • (2012) Starch/Stärke , vol.64 , pp. 984-990
    • Tay, S.H.1    Pang, S.C.2    Chin, S.F.3
  • 20
    • 68949141681 scopus 로고    scopus 로고
    • Formation and isolation of nanocrystal complexes between dextrins and n-butanol
    • Kim, J. Y., Yoon, J.W., Lim, S. T., Formation and isolation of nanocrystal complexes between dextrins and n-butanol. Carbohydr. Polym. 2009, 78, 626-632.
    • (2009) Carbohydr. Polym. , vol.78 , pp. 626-632
    • Kim, J.Y.1    Yoon, J.W.2    Lim, S.T.3
  • 21
    • 84881497476 scopus 로고    scopus 로고
    • Facile preparation of corn starch nanoparticles by alkali-freezing treatment
    • Zhang, Z., Shan, H. L., Sun, J. R., Weng, Y., Facile preparation of corn starch nanoparticles by alkali-freezing treatment. RSC Adv. 2013, 3, 13406-13411.
    • (2013) RSC Adv. , vol.3 , pp. 13406-13411
    • Zhang, Z.1    Shan, H.L.2    Sun, J.R.3    Weng, Y.4
  • 22
    • 84898549297 scopus 로고    scopus 로고
    • Ultra-fine characteristics of starch nanoparticles prepared using native starch with and without surfactant
    • Hebeish, A., Ei-Rafie, M. H., El-Sheikh, M., Ei-Naggar, M. E., Ultra-fine characteristics of starch nanoparticles prepared using native starch with and without surfactant. J. Inorg. Organomet. Polym. 2014, 24, 515-524.
    • (2014) J. Inorg. Organomet. Polym. , vol.24 , pp. 515-524
    • Hebeish, A.1    Ei-Rafie, M.H.2    El-Sheikh, M.3    Ei-Naggar, M.E.4
  • 23
  • 24
    • 58149510324 scopus 로고    scopus 로고
    • Preparation of nano-sized starch particles by complex formation with n-butanol
    • Kim, J. Y., Lim, S. T., Preparation of nano-sized starch particles by complex formation with n-butanol. Carbohydr. Polym. 2009, 7, 110-116.
    • (2009) Carbohydr. Polym. , vol.7 , pp. 110-116
    • Kim, J.Y.1    Lim, S.T.2
  • 25
    • 0042785102 scopus 로고
    • The subfractionation of amylose and characterization of the subfractions by light scattering
    • Everett, W. W., Foster, J. F., The subfractionation of amylose and characterization of the subfractions by light scattering. J. Am. Chem. Soc. 1959, 81, 3459-3464.
    • (1959) J. Am. Chem. Soc. , vol.81 , pp. 3459-3464
    • Everett, W.W.1    Foster, J.F.2
  • 26
    • 0022018801 scopus 로고
    • Rapid analysis of starch, amylose and amylopectin by high-performance size-exclusion chromatography
    • Kobayashi, S., Schwartz, S. J., Lineback, D. R., Rapid analysis of starch, amylose and amylopectin by highperformance size-exclusion chromatography. J. Chromatogr. 1985, 319, 205-214.
    • (1985) J. Chromatogr. , vol.319 , pp. 205-214
    • Kobayashi, S.1    Schwartz, S.J.2    Lineback, D.R.3
  • 27
    • 0023421823 scopus 로고
    • High performance size exclusion chromatography of starch with dimethyl sulfoxide as the mobile phase
    • Chuang, J.-Y., Sydor, R. J., High performance size exclusion chromatography of starch with dimethyl sulfoxide as the mobile phase. J. Appl. Polym. Sci. 1987, 34, 1739-1748.
    • (1987) J. Appl. Polym. Sci. , vol.34 , pp. 1739-1748
    • Chuang, J.-Y.1    Sydor, R.J.2
  • 28
    • 0001427324 scopus 로고
    • Pasting profiles and solubility of native and cross-linked corn starch in dimethylsulfoxide-water mixtures
    • Cooremana, F. L., van Rensburg, H., Delcoura, J. A., Pasting profiles and solubility of native and cross-linked corn starch in dimethylsulfoxide-water mixtures. J. Cereal Sci. 1995, 22, 251-257.
    • (1995) J. Cereal Sci. , vol.22 , pp. 251-257
    • Cooremana, F.L.1    Van Rensburg, H.2    Delcoura, J.A.3
  • 29
    • 0033360112 scopus 로고    scopus 로고
    • Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water
    • Chamberlain, E. K., Rao, M. A., Rheological properties of acid converted waxy maize starches in water and 90% DMSO/10% water. Carbohydr. Polym. 1999, 40, 251-260.
    • (1999) Carbohydr. Polym. , vol.40 , pp. 251-260
    • Chamberlain, E.K.1    Rao, M.A.2
  • 30
    • 1042265845 scopus 로고    scopus 로고
    • Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI system
    • Han, J. A., Lim, S. T., Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI system. Carbohydr. Polym. 2004, 55, 265-272.
    • (2004) Carbohydr. Polym. , vol.55 , pp. 265-272
    • Han, J.A.1    Lim, S.T.2
  • 31
    • 77952224946 scopus 로고    scopus 로고
    • Nanostructural reorganization of bacterial cellulose by ultrasonic treatment
    • Tischer, P. C. S. F., Sierakowski, M. R., Westfahl, H., Tischer, C. A., Nanostructural reorganization of bacterial cellulose by ultrasonic treatment. Biomacromolecules 2010, 11, 1217-1224.
    • (2010) Biomacromolecules , vol.11 , pp. 1217-1224
    • Tischer, P.C.S.F.1    Sierakowski, M.R.2    Westfahl, H.3    Tischer, C.A.4
  • 32
    • 79951926863 scopus 로고    scopus 로고
    • Nanoprecipitation and nanoformulation of polymers: From history to powerful possibilities beyond poly(lactic acid)
    • Schubert, S., Delaney, J. T., Schubert, U. S., Nanoprecipitation and nanoformulation of polymers: From history to powerful possibilities beyond poly(lactic acid). Soft. Matter. 2011, 7, 1581-1588.
    • (2011) Soft. Matter. , vol.7 , pp. 1581-1588
    • Schubert, S.1    Delaney, J.T.2    Schubert, U.S.3
  • 33
    • 11144228000 scopus 로고    scopus 로고
    • Development of a nanoprecipitation method intended for the entrapment of hydrophilic drugs into nanoparticles
    • Bilati, U., Allémann, E., Doelker, E., Development of a nanoprecipitation method intended for the entrapment of hydrophilic drugs into nanoparticles. Eur. J. Pharm. Sci. 2005, 24, 67-75.
    • (2005) Eur. J. Pharm. Sci. , vol.24 , pp. 67-75
    • Bilati, U.1    Allémann, E.2    Doelker, E.3
  • 34
    • 4344604026 scopus 로고    scopus 로고
    • Physicochemical parameters associated with nanoparticle formation in the salting-out, emulsification- diffusion, and nanoprecipitation methods
    • Galindo-Rodriguez, S., Allémann, E., Fessi, H., Doelker, E., Physicochemical parameters associated with nanoparticle formation in the salting-out, emulsification- diffusion, and nanoprecipitation methods. Pharm. Res. 2004, 21, 1428-1439.
    • (2004) Pharm. Res. , vol.21 , pp. 1428-1439
    • Galindo-Rodriguez, S.1    Allémann, E.2    Fessi, H.3    Doelker, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.