Spray drying of a phenolic-rich membrane filtration fraction of olive mill wastewater: optimisation and dried product quality

International Journal of Food Science and Technology

Volumn 51, Issue 8, 2016, Pages 1900-1909

  Sedej, Ivana ^a   Milczarek, Rebecca ^b   Wang, Selina C ^a   Sheng, Runqi ^a   de Jesús Avena Bustillos, Roberto ^b   Dao, Lan ^b   Takeoka, Gary ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Filtered olive mill wastewater; optimisation; phenolics; reverse osmosis retentate; spray drying

Indexed keywords

FILTRATION; MICROFILTRATION; OILS AND FATS; OLIVE OIL; POWDERS; REVERSE OSMOSIS; SPRAY DRYING;

FOOD SCIENCE AND TECHNOLOGY; INTERNATIONAL JOURNALS; OLIVE MILL WASTEWATERS; OLIVE OIL PRODUCTION; OPTIMISATIONS; PHENOLICS; PHYSICOCHEMICAL PROPERTY; REVERSE OSMOSIS RETENTATE;

DRYING;

EID: 84977586548     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13163     Document Type: Article

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