-
1
-
-
0033365507
-
The drying of alpeorujo, a waste product of the olive mill industry
-
Arjona, R.; Garcia, A.; Ollero, P. The drying of alpeorujo, a waste product of the olive mill industry. Journal of Food Engineering 1999, 41, 229-234.
-
(1999)
Journal of Food Engineering
, vol.41
, pp. 229-234
-
-
Arjona, R.1
Garcia, A.2
Ollero, P.3
-
2
-
-
84892864802
-
Olive mill wastewater treatment
-
Springer Science, New York, USA
-
Tsagaraki, E.V.; Lazarides, H.N.; Petrotos, K. Olive mill wastewater treatment. In Utilization of By-Products and Treatment of Waste in the Food Industry; Springer Science: New York, USA, 2007; 133-157.
-
(2007)
Utilization of By-Products and Treatment of Waste in the Food Industry
, pp. 133-157
-
-
Tsagaraki, E.V.1
Lazarides, H.N.2
Petrotos, K.3
-
3
-
-
84856585067
-
Fouling analysis and performance of tubular ultrafiltration on pretreated olive mill waste water
-
Tsagaraki, E.V.; Lazarides H.N. Fouling analysis and performance of tubular ultrafiltration on pretreated olive mill waste water. Food and Bioprocess Technology 2012, 5, 584-592.
-
(2012)
Food and Bioprocess Technology
, vol.5
, pp. 584-592
-
-
Tsagaraki, E.V.1
Lazarides, H.N.2
-
4
-
-
0344603863
-
Dephenolisation of olive mill waste-waters by olive husk
-
Greco, G. Jr.; Toscanoa, G.; Cioffi, M.; Gianfreda, L.; Sannino, F. Dephenolisation of olive mill waste-waters by olive husk. Water Research 1999, 33, 3046-3050.
-
(1999)
Water Research
, vol.33
, pp. 3046-3050
-
-
Greco Jr., G.1
Toscanoa, G.2
Cioffi, M.3
Gianfreda, L.4
Sannino, F.5
-
5
-
-
54149097921
-
Energy and exergy analyses of OMW solar drying process
-
Celma, A.R.; Cuadros, F. Energy and exergy analyses of OMW solar drying process. Renewable Energy 2009, 34, 660-666.
-
(2009)
Renewable Energy
, vol.34
, pp. 660-666
-
-
Celma, A.R.1
Cuadros, F.2
-
6
-
-
67349205154
-
Roles of lignin peroxidase from Phanaerochaete chrysosporium in the decolorization of olive mill wastewaters
-
Sayadi, S.; Ellouz, R. Roles of lignin peroxidase from Phanaerochaete chrysosporium in the decolorization of olive mill wastewaters. Applied and Environmental Microbiology 1995, 10, 98-103.
-
(1995)
Applied and Environmental Microbiology
, vol.10
, pp. 98-103
-
-
Sayadi, S.1
Ellouz, R.2
-
7
-
-
44749087466
-
Application of a statistical technique for olive oil mill wastewater treatment using ultrafiltration process
-
Akdemir, E.O.; Ozer, A. Application of a statistical technique for olive oil mill wastewater treatment using ultrafiltration process. Separation and Purification Technology 2008, 62, 222-227.
-
(2008)
Separation and Purification Technology
, vol.62
, pp. 222-227
-
-
Akdemir, E.O.1
Ozer, A.2
-
8
-
-
0035851269
-
Characterisation and evolution of a soil affected by olive oil mill wastewater disposal
-
Sierra, J.; Martí, E.; Montserrat, G.; Cruanas, R.; Garau, M.A. Characterisation and evolution of a soil affected by olive oil mill wastewater disposal. The Science of the Total Environment 2001, 279, 207-214.
-
(2001)
The Science of the Total Environment
, vol.279
, pp. 207-214
-
-
Sierra, J.1
Martí, E.2
Montserrat, G.3
Cruanas, R.4
Garau, M.A.5
-
9
-
-
0030257168
-
Use of olive mill wastewater compost for crop production
-
Cegarra, J.; Paredes, C.; Bernal, A.; Roig, M.P.; Garcia, D. Use of olive mill wastewater compost for crop production. International Biodeterioration and Biodegradation 1996, 38, 193-203.
-
(1996)
International Biodeterioration and Biodegradation
, vol.38
, pp. 193-203
-
-
Cegarra, J.1
Paredes, C.2
Bernal, A.3
Roig, M.P.4
Garcia, D.5
-
10
-
-
0037290563
-
Disposal of by-products in olive oil industry: Waste-to-energy solutions
-
Caputo, A.C.; Scacchia, F.; Pelagagge, P.M. Disposal of by-products in olive oil industry: Waste-to-energy solutions. Applied Thermal Engineering 2003, 23, 197-214.
-
(2003)
Applied Thermal Engineering
, vol.23
, pp. 197-214
-
-
Caputo, A.C.1
Scacchia, F.2
Pelagagge, P.M.3
-
11
-
-
20544446661
-
Thermochemical treatment of solid and wastewater effluents originating from the olive oil food industry
-
Taralas, G.; Kontominas, M.G. Thermochemical treatment of solid and wastewater effluents originating from the olive oil food industry. Energy Fuels 2005, 19, 1179-1185.
-
(2005)
Energy Fuels
, vol.19
, pp. 1179-1185
-
-
Taralas, G.1
Kontominas, M.G.2
-
12
-
-
0031079297
-
Ultrafiltration plant for olive vegetation waters by polymeric membrane batteries
-
Borsani, R.; Ferrando, B. Ultrafiltration plant for olive vegetation waters by polymeric membrane batteries. Desalination 1996, 108, 281-286.
-
(1996)
Desalination
, vol.108
, pp. 281-286
-
-
Borsani, R.1
Ferrando, B.2
-
13
-
-
33846621076
-
A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW)
-
Russo, C. A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW). Journal of Membrane Science 2007, 288, 239-246.
-
(2007)
Journal of Membrane Science
, vol.288
, pp. 239-246
-
-
Russo, C.1
-
14
-
-
67349104822
-
Removal of organic pollutants and nutrients from olive mill wastewater by a sand filter
-
Achak, M.; Mandi, L.; Ouazzani, N. Removal of organic pollutants and nutrients from olive mill wastewater by a sand filter. Journal of Environmental Management 2009, 90, 2771-2779.
-
(2009)
Journal of Environmental Management
, vol.90
, pp. 2771-2779
-
-
Achak, M.1
Mandi, L.2
Ouazzani, N.3
-
15
-
-
28444486887
-
Process integration: Continuous anaerobic digestion-ozonation treatment of olive mill wastewater
-
Beltran de Heredia, J.; Garcia, J. Process integration: Continuous anaerobic digestion-ozonation treatment of olive mill wastewater. Industrial and Engineering Chemistry Research 2005, 44, 8750-8755.
-
(2005)
Industrial and Engineering Chemistry Research
, vol.44
, pp. 8750-8755
-
-
Beltran de Heredia, J.1
Garcia, J.2
-
16
-
-
0035335348
-
Anaerobic digestion treatment of olive mill wastewater for effluent re-use in irrigation
-
Marques, I.P. Anaerobic digestion treatment of olive mill wastewater for effluent re-use in irrigation. Desalination 2001, 137, 233-239.
-
(2001)
Desalination
, vol.137
, pp. 233-239
-
-
Marques, I.P.1
-
17
-
-
0036850401
-
Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus
-
Fountoulakis, M.S.; Dokianakis, S.N.; Kornaros, M.E.; Aggelis, G.G.; Lyberatos, G. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. Water Research 2002, 36, 4735-4744.
-
(2002)
Water Research
, vol.36
, pp. 4735-4744
-
-
Fountoulakis, M.S.1
Dokianakis, S.N.2
Kornaros, M.E.3
Aggelis, G.G.4
Lyberatos, G.5
-
18
-
-
12344328314
-
Organic matter degradation by chemical and biological processes: An overview
-
N.Treatment of olive mill effluents.Part I
-
Mantzavinos, D.; Kalogerakis, N.Treatment of olive mill effluents.Part I. Organic matter degradation by chemical and biological processes: An overview. Environmental International 2005, 31, 289-295.
-
(2005)
Environmental International
, vol.31
, pp. 289-295
-
-
Mantzavinos, D.1
Kalogerakis, N.2
-
20
-
-
34347339583
-
Membrane processing for olive mill wastewater fractionation
-
Paraskeva, C.A.; Papadakis, V.G.; Tsarouchi, E.; Kanellopoulou, D.G.; Koutsoukos, P.G. Membrane processing for olive mill wastewater fractionation. Desalination 2007, 213, 218-229.
-
(2007)
Desalination
, vol.213
, pp. 218-229
-
-
Paraskeva, C.A.1
Papadakis, V.G.2
Tsarouchi, E.3
Kanellopoulou, D.G.4
Koutsoukos, P.G.5
-
21
-
-
3042803553
-
Drying characteristics of the solid by-product of olive oil extraction
-
Doymaz, I.; Gorel, O.; Akgun, N.A. Drying characteristics of the solid by-product of olive oil extraction. Biosystems Engineering 2004, 88, 213-219.
-
(2004)
Biosystems Engineering
, vol.88
, pp. 213-219
-
-
Doymaz, I.1
Gorel, O.2
Akgun, N.A.3
-
22
-
-
10044227247
-
Automation of an olive waste industrial rotary dryer
-
Arjona, R.; Ollero, P.; Vidal, B. Automation of an olive waste industrial rotary dryer. Journal of Food Engineering 2005, 68, 239-247.
-
(2005)
Journal of Food Engineering
, vol.68
, pp. 239-247
-
-
Arjona, R.1
Ollero, P.2
Vidal, B.3
-
23
-
-
25144473593
-
Air drying characteristics of solid waste (pomace) of olive oil processing
-
Gogus, F.; Maskan, M. Air drying characteristics of solid waste (pomace) of olive oil processing. Journal of Food Engineering 2006, 72, 378-382.
-
(2006)
Journal of Food Engineering
, vol.72
, pp. 378-382
-
-
Gogus, F.1
Maskan, M.2
-
24
-
-
33846199888
-
Thin-layer drying behavior of sludge of olive oil extraction
-
Celma, A.R.; Rojas, S.; Lopez, F.; Montero, I.; Miranda, T. Thin-layer drying behavior of sludge of olive oil extraction. Journal of Food Engineering 2007, 80, 1261-1271.
-
(2007)
Journal of Food Engineering
, vol.80
, pp. 1261-1271
-
-
Celma, A.R.1
Rojas, S.2
Lopez, F.3
Montero, I.4
Miranda, T.5
-
25
-
-
34548417130
-
Constant and intermittent drying characteristics of olive cake
-
Jumah, R.; Al-Kteimat, E.; Al-Hamad, A.; Telfah, E. Constant and intermittent drying characteristics of olive cake. Drying Technology 2007, 25, 1417-1422.
-
(2007)
Drying Technology
, vol.25
, pp. 1417-1422
-
-
Jumah, R.1
Al-Kteimat, E.2
Al-Hamad, A.3
Telfah, E.4
-
26
-
-
61849133775
-
Optimization of drying of olive leaves in a pilot-scale heat pump dryer
-
Erbay, Z.; Icier, F. Optimization of drying of olive leaves in a pilot-scale heat pump dryer. Drying Technology 2009, 27, 416-427.
-
(2009)
Drying Technology
, vol.27
, pp. 416-427
-
-
Erbay, Z.1
Icier, F.2
-
27
-
-
33845434174
-
Fluidized bed drying of 2-phase olive mill by-products
-
Liebanes, M.D.; Aragon, J.M.; Palancar, M.C.; Arevalo, G.; Jimenez, D. Fluidized bed drying of 2-phase olive mill by-products. Drying Technology 2006, 24, 1609-1618.
-
(2006)
Drying Technology
, vol.24
, pp. 1609-1618
-
-
Liebanes, M.D.1
Aragon, J.M.2
Palancar, M.C.3
Arevalo, G.4
Jimenez, D.5
-
28
-
-
33750944330
-
Low temperature drying of pomace in spout and spout-fluid beds
-
Marmo, L. Low temperature drying of pomace in spout and spout-fluid beds. Journal of Food Engineering 2007, 79, 1179-1190.
-
(2007)
Journal of Food Engineering
, vol.79
, pp. 1179-1190
-
-
Marmo, L.1
-
29
-
-
0007258242
-
Calculation of the activity of water in sulphuric acid solutions at various temperatures
-
Ruegg, M. Calculation of the activity of water in sulphuric acid solutions at various temperatures. Lebensmittel-Wissenschaft und Technologie 1980, 13, 22-24.
-
(1980)
Lebensmittel-Wissenschaft und Technologie
, vol.13
, pp. 22-24
-
-
Ruegg, M.1
-
31
-
-
0036337126
-
Comparison of glass transition temperature and sticky point temperature for skim milk powder
-
Ozmen, L.; Langrish, T.A.G. Comparison of glass transition temperature and sticky point temperature for skim milk powder. Drying Technology 2002, 20, 1177-1192.
-
(2002)
Drying Technology
, vol.20
, pp. 1177-1192
-
-
Ozmen, L.1
Langrish, T.A.G.2
-
32
-
-
6344252772
-
A comparative study of rheological characteristics of tomato paste and tomato powder solutions
-
Abu-Jdayil, B.; Banat, F.; Jumah, R.; Al-Asheh, S.; Hammad, S. A comparative study of rheological characteristics of tomato paste and tomato powder solutions. International Journal of Food Properties 2004, 7, 483-497.
-
(2004)
International Journal of Food Properties
, vol.7
, pp. 483-497
-
-
Abu-Jdayil, B.1
Banat, F.2
Jumah, R.3
Al-Asheh, S.4
Hammad, S.5
-
33
-
-
0141921628
-
Part 1: Mathematical description of experimental data
-
Water sorption isotherms of starch powders
-
Al-Muhtaseb, A.H.; McMinn, W.A.M.; Magee, T.R.A.Water sorption isotherms of starch powders. Part 1: Mathematical description of experimental data. Journal of Food Engineering 2004, 61, 297-307.
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 297-307
-
-
Al-Muhtaseb, A.H.1
McMinn, W.A.M.2
Magee, T.R.A.3
-
34
-
-
21244478316
-
Adsorption isotherms of osmooven dried African star apple (Chrysophyllum albidum) and African mango (Irvingia gabonensis) slices
-
Falade, K.O.; Aworh, O.C. Adsorption isotherms of osmooven dried African star apple (Chrysophyllum albidum) and African mango (Irvingia gabonensis) slices. European Food Research and Technology 2004, 218, 278-283.
-
(2004)
European Food Research and Technology
, vol.218
, pp. 278-283
-
-
Falade, K.O.1
Aworh, O.C.2
-
35
-
-
0027386581
-
Moisture sorption characteristics of inshell macadamia nuts
-
Palipane, K.B.; Driscoll, R.H. Moisture sorption characteristics of inshell macadamia nuts. Journal of Food Engineering 1992, 18, 63-76.
-
(1992)
Journal of Food Engineering
, vol.18
, pp. 63-76
-
-
Palipane, K.B.1
Driscoll, R.H.2
-
36
-
-
37549010740
-
Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
-
Yan, Z.; Sousa-Gallagher, M.J.; Oliveira, F.A.R. Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana. Journal of Food Engineering 2008, 86, 342-348.
-
(2008)
Journal of Food Engineering
, vol.86
, pp. 342-348
-
-
Yan, Z.1
Sousa-Gallagher, M.J.2
Oliveira, F.A.R.3
-
37
-
-
0031988587
-
The determination of sorption isotherms and the isosteric heats of sorption for potatoes
-
McLaughlin, C.P.; Magee, T.R.A. The determination of sorption isotherms and the isosteric heats of sorption for potatoes. Journal of Food Engineering 1998, 35, 267-280.
-
(1998)
Journal of Food Engineering
, vol.35
, pp. 267-280
-
-
McLaughlin, C.P.1
Magee, T.R.A.2
-
38
-
-
27144447096
-
Drying characteristics and sorption isotherm of tomato slices
-
Akanbi, C.T.; Adeyemi, R.S.; Ojo, A. Drying characteristics and sorption isotherm of tomato slices. Journal of Food Engineering 2006, 73, 157-163.
-
(2006)
Journal of Food Engineering
, vol.73
, pp. 157-163
-
-
Akanbi, C.T.1
Adeyemi, R.S.2
Ojo, A.3
-
39
-
-
54549123462
-
Modeling the moisture sorption isotherms of two-phase solid olive oil by-product
-
Liebanes, M.D.; Aragon, J.M.; Palancar, M.C. Modeling the moisture sorption isotherms of two-phase solid olive oil by-product. Eur. J. Lipid Sci. Technol. 2008, 110, 413-421.
-
(2008)
Eur. J. Lipid Sci. Technol.
, vol.110
, pp. 413-421
-
-
Liebanes, M.D.1
Aragon, J.M.2
Palancar, M.C.3
-
40
-
-
0032069980
-
A three parameter equation for food moisture isotherms
-
Lewicki, P.P. A three parameter equation for food moisture isotherms. Journal of Food Process Engineering 1998, 21, 127-144.
-
(1998)
Journal of Food Process Engineering
, vol.21
, pp. 127-144
-
-
Lewicki, P.P.1
-
41
-
-
0025840928
-
Moisture isotherm characteristics of potatoes at four temperatures
-
Wang, N.; Brennan, J.G. Moisture isotherm characteristics of potatoes at four temperatures. Journal of Food Engineering 1991, 14, 269-287.
-
(1991)
Journal of Food Engineering
, vol.14
, pp. 269-287
-
-
Wang, N.1
Brennan, J.G.2
-
42
-
-
0036224945
-
Glass transitions for freeze-dried and air-dried tomato
-
Telis, V.R.N.; Sobral, P.J.A. Glass transitions for freeze-dried and air-dried tomato. Food Research International 2002, 35, 435-443.
-
(2002)
Food Research International
, vol.35
, pp. 435-443
-
-
Telis, V.R.N.1
Sobral, P.J.A.2
-
43
-
-
0037110679
-
An integrated centrifugation-ultrafiltration system in the treatment of olive mill wastewater
-
Turano, E.; Gurcio, S.; de Paola, M.G.; Calabro, V. Iorio G. An integrated centrifugation-ultrafiltration system in the treatment of olive mill wastewater. Journal of Membrane Science 2002, 209, 519-531.
-
(2002)
Journal of Membrane Science
, vol.209
, pp. 519-531
-
-
Turano, E.1
Gurcio, S.2
de Paola, M.G.3
Calabro, V.4
Iorio, G.5
-
44
-
-
0030093733
-
Effect of composition on the rheological properties of tomato thin pulp
-
Sharma, S.K.; LeMaguer, M.; Liptay, A.; Poysa, V.Effect of composition on the rheological properties of tomato thin pulp. Food Research International1996, 29, 175-179.
-
(1996)
Food Research International
, vol.29
, pp. 175-179
-
-
Sharma, S.K.1
LeMaguer, M.2
Liptay, A.3
Poysa, V.4
-
45
-
-
4444226683
-
The effect on product recovery
-
Spray drying of tomato pulp in dehumidified air.I
-
Goula, A.M.; Adamopoulos, K.G. Spray drying of tomato pulp in dehumidified air.I. The effect on product recovery. Journal of Food Engineering 2005, 66, 25-34.
-
(2005)
Journal of Food Engineering
, vol.66
, pp. 25-34
-
-
Goula, A.M.1
Adamopoulos, K.G.2
-
46
-
-
0031077896
-
Problems associated with spray drying of sugar-rich foods
-
Bhandari, B.R.; Datta, N.; Howes, T. Problems associated with spray drying of sugar-rich foods. Drying Technology 1997, 15, 671-685.
-
(1997)
Drying Technology
, vol.15
, pp. 671-685
-
-
Bhandari, B.R.1
Datta, N.2
Howes, T.3
-
47
-
-
84986513700
-
Water activity and physical state effects on amorphous food stability
-
Roos, Y.H. Water activity and physical state effects on amorphous food stability. Journal of Food Processing and Preservation 1993, 16, 433-447.
-
(1993)
Journal of Food Processing and Preservation
, vol.16
, pp. 433-447
-
-
Roos, Y.H.1
-
48
-
-
0026363843
-
Spray/gas mixing behaviour within spray dryers
-
In:, In: Mujumdar A.S., editorsFilkova I., editors Elsevier Applied Science, Amsterdam
-
Oakley, D.E.; Bahu, R.E. Spray/gas mixing behaviour within spray dryers. In Drying; Mujumdar, A.S.; Filkova, I., Eds.; Elsevier Applied Science: Amsterdam, 1991; 303-313.
-
(1991)
Drying
, pp. 303-313
-
-
Oakley, D.E.1
Bahu, R.E.2
-
49
-
-
77950990382
-
Application of computational fluid dynamics for simulation of drying processes: A review
-
Jamaleddine, T.J.; Ray, M.B. Application of computational fluid dynamics for simulation of drying processes: A review. Drying Technology 2010, 28, 120-154.
-
(2010)
Drying Technology
, vol.28
, pp. 120-154
-
-
Jamaleddine, T.J.1
Ray, M.B.2
-
50
-
-
84859622335
-
Experimental study and CFD modeling of wall deposition in a spray dryer
-
Sadripour, M.; Rahimi, A.; Hatamipour, M.S. Experimental study and CFD modeling of wall deposition in a spray dryer. Drying Technology 2012, 30, 574-582.
-
(2012)
Drying Technology
, vol.30
, pp. 574-582
-
-
Sadripour, M.1
Rahimi, A.2
Hatamipour, M.S.3
-
51
-
-
84856841080
-
Artificial neural network modeling of the deposition rate of lactose powder in spray dryers
-
Keshani, S.; Daud, W.R.W.; Woo, M.W.; Talib, M.Z.M.; Chuah, A.L.; Russly, A.R. Artificial neural network modeling of the deposition rate of lactose powder in spray dryers. Drying Technology 2012, 30, 386-397.
-
(2012)
Drying Technology
, vol.30
, pp. 386-397
-
-
Keshani, S.1
Daud, W.R.W.2
Woo, M.W.3
Talib, M.Z.M.4
Chuah, A.L.5
Russly, A.R.6
-
53
-
-
0036461472
-
Characterization of the surface stickiness of fructose-maltodextrin solutions during drying
-
Adhikari, B.; Howes, T.; Bhandari, B.R.; Truong, V. Characterization of the surface stickiness of fructose-maltodextrin solutions during drying. Drying Technology 2003, 21, 17-34.
-
(2003)
Drying Technology
, vol.21
, pp. 17-34
-
-
Adhikari, B.1
Howes, T.2
Bhandari, B.R.3
Truong, V.4
|