Chemical and Biological Investigation of Olive Mill Waste Water - OMWW Secoiridoid Lactones

Planta Medica

Volumn 81, Issue 12-13, 2015, Pages 1205-1212

  Vougogiannopoulou, Konstantina ^a,c   Angelopoulou, Maria T ^b   Pratsinis, Harris ^b   Grougnet, Raphaël ^c   Halabalaki, Maria ^a   Kletsas, Dimitris ^b   Deguin, Brigitte ^c   Skaltsounis, Leandros A ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY   (Greece)

^c UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

Olea europaea; Oleaceae; oleacein; oleuropein; Olive mill waste water (OMWW); olive oil; secoiridoid lactones

Indexed keywords

2 ( 5 ETHYLIDENE 2 OXOTETRAHYDRO 2H PYRAN 4 YL)ACETIC ACID; 2 ( 5 ETHYLIDENE 2 OXOTETRAHYDRO 2H PYRAN 4 YL)ACRYLIC ACID; 3,4 DIHYDROXYPHENETHYL 2 ( 5 ETHYLIDENE 2 OXOTETRAHYDRO 2H PYRAN 4 YL)ACETIC ACID; ACETIC ACID DERIVATIVE; DICHLOROFLUORESCEIN; ETHYL 2 ( 5 ETHYLIDENE 2 OXOTETRAHYDRO 2H PYRAN 4 YL)ACETIC ACID; HYDROXYTYROSOL; LACTONE DERIVATIVE; METHYL 2 ( 5 ETHYLIDENE 2 OXOTETRAHYDRO 2H PYRAN 4 YL)ACETIC ACID; METHYL 8 METHYL 3 OXO 4,4A,8,8A TETRAHYDRO 1H,3H PYRANO[ 3,4 C]PYRAN 5 CARBOXYLIC ACID; OLEUROPEIN; OLIVE OIL; PLANT MEDICINAL PRODUCT; REACTIVE OXYGEN METABOLITE; SECOIRIDOID; TROLOX C; UNCLASSIFIED DRUG; 2',7'-DICHLOROFLUORESCEIN; 3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; FLUORESCEIN DERIVATIVE; IRIDOID; LACTONE; PHENETHYL ALCOHOL; WASTE WATER;

ARTICLE; BIOTRANSFORMATION; CENTRIFUGAL PARTITION CHROMATOGRAPHY; CENTRIFUGATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; CYTOTOXICITY; DRUG DETERMINATION; DRUG ISOLATION; DRUG SYNTHESIS; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; HUMAN CELL; OLIVE; OLIVE MILL WASTE WATER; PARTITION CHROMATOGRAPHY; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; SKIN FIBROBLAST; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WASTE WATER; ANALOGS AND DERIVATIVES; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECTS; ISOLATION AND PURIFICATION; METABOLISM; OLIVE TREE;

OLEA EUROPAEA; OLEACEAE;

ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FLUORESCEINS; HUMANS; IRIDOIDS; LACTONES; OLEA; OLIVE OIL; PHENYLETHYL ALCOHOL; REACTIVE OXYGEN SPECIES; WASTE WATER;

EID: 84939651524     PISSN: 00320943     EISSN: 14390221     Source Type: Journal    
DOI: 10.1055/s-0035-1546243     Document Type: Article

References (21)

1. López-Miranda J., Pérez-Jiménez F., Ros E., De Caterina R., Badimón L., Covas M. I., Escrich E., Ordovás J. M., Soriguer F., Abiá R., Alarcón de la Lastra C., Battino M., Corella D., Chamorro-Quirós J., Delgado-Lista J., Giugliano D., Esposito K., Estruch R., Fernandez-Real J. M., Gaforio J. J., La Vecchia C., Lairon D., López-Segura F., Mata P., Menéndez J. A., Muriana F. J., Osada J., Panagiotakos D. B., Paniagua J. A., Pérez-Martinez P., Perona J., Peinado M. A., Pineda-Priego M., Poulsen H. E., Quiles J. L., Ramírez-Tortosa M. C., Ruano J., Serra-Majem L., Solá R., Solanas M., Solfrizzi V., de la Torre-Fornell R., Trichopoulou A., Uceda M., Villalba-Montoro J. M., Villar-Ortiz J. R., Visioli F., Yiannakouris N. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis: 2010; 20 284 294
2. Di Giovacchino L., Costantini N., Serraiocco A., Surricchio G., Basti C. Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters. Eur J Lipid Sci Tech: 2001; 103 279 285
3. Justino C., Pereira R., Freitas A., Rocha-Santos T., Panteleitchouk T., Duarte A. Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view. Ecotoxicology: 2012; 21 615 629
4. Elmekawy A., Diels L., Bertin L., De Wever H., Pant D. Potential biovalorization techniques for olive mill biorefinery wastewater. Biofuel Bioprod Bior: 2014; 8 283 293
5. Ganzenko O., Huguenot D., van Hullebusch E. D., Esposito G., Oturan M. A. Electrochemical advanced oxidation and biological processes for wastewater treatment: A review of the combined approaches. Environ Sci Pollut R: 2014; 21 8493 8524
6. Appels L., Dewil R. Biomass valorization to energy and value added chemicals: The future of chemical industry. Resour Conserv Recy: 2012; 59 1 3
7. Obied H. K., Allen M. S., Bedgood D. R., Prenzler P. D., Robards K., Stockmann R. Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem: 2005; 53 823 837
8. Cardinali A., Cicco N., Linsalata V., Minervini F., Pati S., Pieralice M., Tursi N., Lattanzio V. Biological activity of high molecular weight phenolics from olive mill wastewater. J Agric Food Chem: 2010; 58 8585 8590
9. Capasso R., de Martino A., Arienzo M. Recovery and characterization of the metal polymeric organic fraction (polymerin) from olive oil mill wastewaters. J Agric Food Chem: 2002; 50 2846 2855
10. Lemus C., Angelis A., Halabalaki M., Skaltsounis A. L. γ -Oryzanol. An attractive bioactive component from rice bran. In: Watson R. R., Preedy V., Zibadi S. editors Wheat and rice in disease prevention and health. London Elsevier, Inc.: 2014; 409 430
11. Zoidou E., Agalias A., Magiatis P., Skaltsounis A. L. New iridoid derivatives from table olives cv Throuba Thassos and olive mill waste waters. Planta Med: 2008; 74 PB168
12. Agalias A., Magiatis P., Skaltsounis A. L., Mikros E., Tsarbopoulos A., Gikas E., Spanos I., Manios T. A new process for the management of olive oil mill waste water and recovery of natural antioxidants. J Agric Food Chem: 2007; 55 2671 2676
13. Gil M., Haïdour A., Ramos J. L. Two glutaric acid derivatives from olives. Phytochemistry: 1998; 49 1311 1315
14. Damak N., Allouche N., Hamdi B., Litaudon M., Damak M. New secoiridoid from olive mill wastewater. Nat Prod Res: 2011; 26 125 131
15. Napora-Wijata K., Robins K., Osorio-Lozada A., Winkler M. Whole-cell carboxylate reduction for the synthesis of 3-hydroxytyrosol. ChemCatChem: 2014; 6 1089 1095
16. Cardinali A., Pati S., Minervini F., D'Antuono I., Linsalata V., Lattanzio V. Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants. J Agric Food Chem: 2012; 60 1822 1829
17. Mousouri E., Melliou E., Magiatis P. Isolation of megaritolactones and other bioactive metabolites from 'Megaritiki' table olives and debittering water. J Agric Food Chem: 2014; 62 660 667
18. Kanakis P., Termentzi A., Michel T., Gikas E., Halabalaki M., Skaltsounis A. L. From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites. Planta Med: 2013; 79 1576 1587
19. Piperno A., Toscano M., Uccella N. A. The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars. J Sci Food Agr: 2004; 84 341 349
20. Macahig R. A., Harinantenaina L., Matsunami K., Otsuka H., Takeda Y., Shinzato T. Secoiridoid and iridoid glucosides from the leaves of Fraxinus griffithii. J Nat Med: 2010; 64 1 8
21. Bianco A. D., Piperno A., Romeo G., Uccella N. NMR experiments of oleuropein biomimetic hydrolysis. J Agric Food Chem: 1999; 47 3665 3668