Characterization of olivemill wastewater fractions treatment by integrated membrane process

Journal of the Science of Food and Agriculture

Volumn 94, Issue 14, 2014, Pages 2935-2942

  di Lecce, Giuseppe ^a   Cassano, Alfredo ^b   Bendini, Alessandra ^a   Conidi, Carmela ^b   Giorno, Lidietta ^b   Toschi, Tullia Gallina ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b INSTITUTE ON MEMBRANE TECHNOLOGY   (Italy)

Author keywords

Antioxidant activity; Microfiltration; Nanofiltration; Olive mill wastewaters; Phenolic compounds

Indexed keywords

ARTIFICIAL MEMBRANE; INDUSTRIAL WASTE; WASTE WATER;

ANALYSIS; ARTIFICIAL MEMBRANE; CHEMISTRY; DEVICES; FILTRATION; FOOD INDUSTRY; INDUSTRIAL WASTE; OLIVE TREE; PROCEDURES; SEWAGE; WASTE WATER;

FILTRATION; FOOD INDUSTRY; INDUSTRIAL WASTE; MEMBRANES, ARTIFICIAL; OLEA; WASTE DISPOSAL, FLUID; WASTE WATER;

EID: 84917734833     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6637     Document Type: Article

References (32)

1. Roig A, Cayuela ML and Sánchez-Monedero MA, An overview on olive mill wastes and their valorization methods. Waste Manage 26:960-969 (2006).
2. Ramos-Cormenzana A, Juárez-Jiménez B andGarcia-Pereja MP, Antimicrobial activity of olive mill waste-waters (alpechin) and biotransformed olive oil mill wastewater. Int Biodeter Biodegr 38:283-290 (1996).
3. Rozzi A and Malpei F, Treatment and disposal of olivemill effluents. Int Biodeter Biodegr 38:135-144 (1996).
4. Arvanitoyannis IS, Kassaveti A and Stefanatos S, Olive oil waste treatment:a comparative and critical presentation of methods, advantages and disadvantages. Crit Rev Food Sci Nutr 47:187-229 (2007).
5. Ochando-Pulido JM, Hodaifa G, Victor-Ortega MD, Rodriguez-Vives S and Martinez-Ferez A, Effective treatment of olive mill effluents from two-phase and three-phase extraction processes by batch membranes in series operation upon threshold conditions. J Hazard Mater 263:168-176 (2013).
6. Papadimitriou EK, Chatjipavlidis I and Balis C, Application of composting to olive mill waste-water treatment. Environ Technol 18:101-107 (1997).
7. Paraskeva P and Diamadopoulos E, Technologies for olive mill wastewater (OMW) treatment: a review. J Chem Technol Biotechnol 81:1475-1485 (2006).
8. Mantzavinos D and Kalogerakis N, Treatment of olive mill effluents. Part I: Organic matter degradation by chemical and biological processes - an overview. Environ Int 31:289-295 (2005).
9. Aktas ES, Sedat I and Ersoy L, Characterization and lime treatment of olive mill wastewater. Water Res 35:2336-2340 (2001).
10. Stoller M, On the effect of flocculation as pretreatment process and particle size distribution for membrane fouling reduction. Desalination 240:209-217 (2009).
11. Martinez Nieto L, Hodaifa G, Rodríguez S, Giménez, JA and Ochando J, Flocculation-sedimentation combined with chemical oxidation process. Clean - Soil AirWater 39:949-955 (2011).
12. Inan H, Dimoglo A, Şimşek H and Karpuzcu M, Olive oil mill wastewater treatment by means of electro-coagulation. Sep Purif Technol 36:23-31 (2004).
13. Cegarra J, Paredes C, Roing A, Bernal MP and Garcias D, Use of olive mill wastewater compost for crop production. Int Biodeter Biodegr 38:193-203 (1996).
14. Jarboui R, Chtourou M, Azri C, Gharsallah N and Ammar E, Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system. Bioresource Technol 101:5749-5758 (2010).
15. Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K and Stockmann R, Bioactivity and analysis of biophenols recovered fromolive mill waste. J Agric Food Chem 53:823-837 (2005).
16. El-Abbassi A, Kiai H and Hafidi A, Phenolic profile and antioxidant activities of olive mill wastewater. Food Chem 132:406-412 (2012).
17. Federici F, Fava F, Kalogerakis N and Mantzavinos D, Valorisation of agro-industrial by-products, effluents and waste: concept, opportunities and the case of olivemill wastewaters. J Chem Technol Biotechnol 84:895-900 (2009).
18. Akdemir EOand Ozer A, Investigation of two ultrafiltration membranes for treatment of olive mill wastewaters. Desalination 249:660-666 (2009).
19. Coskun T, Debik E and Demir NM, Treatment of olive mill wastewaters by nanofiltration and reverse osmosis membranes. Desalination 259:65-70 (2010).
20. Paraskeva CA, Papadakis VG, Tsarouchi E, Kanellopoulou DG and Koutsoukos PG,Membrane processing for olive mill wastewater fractionation Desalination 213:218-229 (2007).
21. Cassano A, Conidi C, Giorno L and Drioli E, Fractionation of olive mill wastewaters by membrane separation techniques. J Hazard Mater 248:185-193 (2013).
22. Garcia-Castello E, Cassano A, Criscuoli A, Conidi C andDrioli E, Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. Water Res 44:3883-3892 (2010).
23. Mudimu OA, Peters M, Brauner F and Braun G, Overview ofmembrane processes for the recovery of polyphenols from olive mill wastewater. Am J Environ Sci 8:195-201 (2012).
24. Russo C, A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW). JM embrane Sci 288:239-246 (2007).
25. International Standard, ISO 5496, Sensory analysis - methodology - initiation and training of assessors in the detection and recognition of odours. ISO, Geneva (2006).
26. Gómez-Caravaca A, Cerretani L, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G and Gallina Toschi T, Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants Prog Nutr 13:22-30 (2011).
27. EC 2008, Commission Regulation 640/2008 of 4th July 2008 on characteristics of olive oil and olive residue and residue oil and on the relevant methods of analysis. Offic EC J 178:11-16 (2008).
28. Decreto Legislativo 152/2006, Norme in materia ambientale. Gazzetta Ufficiale n. 88, Supplemento Ordinario n. 96. (2006).
29. Ammary BY, Treatment of olive mill wastewater using an anaerobic sequencing batch reactor. Desalination 177:157-165 (2005).
30. Galaknis CM, Tornberg E and Gekas V, Clarification of high-added value products from olive mill wastewater. J Food Eng 99:190-197 (2010).
31. Roginsky V and Lissi, AE, Review of methods to determine chainbreaking antioxidant activity in food. Food Chem 92:235-254 (2005).
32. Lerma-Garcia MJ, Simò-Alfonso E, Chiavaro E, Bendini A, Lercker G and Cerretani L. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment. J Agric Food Chem 57:7834-7840 (2009).