The use of experimental factorial design for analysing the effect of spray dryer operating variables on the production of tomato powder

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 81, Issue 2, 2003, Pages 81-88

  Al Asheh, S ^a   Jumah, R ^a   Banat, F ^a   Hammad, S ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Factorial design; Spray drying; Tomato powder

Indexed keywords

DRYING; POWDERS; SOLUBILITY; THERMAL EFFECTS; DESIGN OF EXPERIMENTS; FLOW RATE; MATHEMATICAL MODELS; PARTICLE SIZE;

TOMATO POWDER;

DRYERS (EQUIPMENT); SPRAY DRYING;

LYCOPERSICON ESCULENTUM;

FACTORIAL DESIGN; TOMATO POWDER;

EID: 0038713789     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803322088215     Document Type: Article

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