Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 858-867

  De Marco, Elena ^a   Savarese, Maria ^a   Paduano, Antonello ^b   Sacchi, Raffaele ^a,b  

^a CRIOL   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant capacity; Hydroxytyrosol; Olive mill wastewater; Phenolic compounds; Solid phase extraction

Indexed keywords

ACETIC ACID ETHYL ESTER; ACTEOSIDE; AGLYCONE; CAFFEIC ACID; HYDROXYTYROSOL; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; OLIVE OIL; PHENOL DERIVATIVE; TYROSOL; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOASSAY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; SCAVENGING SYSTEM; SOLID PHASE EXTRACTION; WASTE WATER MANAGEMENT;

EID: 34247473883     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.005     Document Type: Article

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