메뉴 건너뛰기




Volumn 90, Issue 6, 2015, Pages 1086-1093

Phenolic profiles of olive mill wastewaters treated by membrane filtration systems

Author keywords

Olive mill wastewater; Phenolic compounds; Reverse osmosis; Ultrafiltration

Indexed keywords

ETHANOL; FILTRATION; MICROFILTRATION; OIL SHALE; OILS AND FATS; OLIVE OIL; PHENOLS; REVERSE OSMOSIS; ULTRAFILTRATION; WASTEWATER RECLAMATION; WASTEWATER TREATMENT; WATER FILTRATION; WATER TREATMENT;

EID: 84928417253     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4416     Document Type: Article
Times cited : (12)

References (41)
  • 1
    • 33746191655 scopus 로고    scopus 로고
    • Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters
    • Bazoti FN, Gikas E, Skaltsounis AL and Tsarbopoulos A, Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters. Anal Chim Acta 573-574:258-266 (2006).
    • (2006) Anal Chim Acta , vol.573-574 , pp. 258-266
    • Bazoti, F.N.1    Gikas, E.2    Skaltsounis, A.L.3    Tsarbopoulos, A.4
  • 2
    • 0000087014 scopus 로고
    • Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters
    • Capasso R, Cristinzio G, Evidente A and Scognamiglio F, Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters. Phytochemistry 31:4125-4128 (1992).
    • (1992) Phytochemistry , vol.31 , pp. 4125-4128
    • Capasso, R.1    Cristinzio, G.2    Evidente, A.3    Scognamiglio, F.4
  • 3
    • 0030511975 scopus 로고    scopus 로고
    • Composting of effluent from a new two-phases centrifuge olive mill. Microbial characterization of the compost
    • Sciancalepore V, Colangelo M, Sorlini C and Ranalli G, Composting of effluent from a new two-phases centrifuge olive mill. Microbial characterization of the compost. Toxicol Environ Chem 55:145-158 (1996).
    • (1996) Toxicol Environ Chem , vol.55 , pp. 145-158
    • Sciancalepore, V.1    Colangelo, M.2    Sorlini, C.3    Ranalli, G.4
  • 4
    • 0000529492 scopus 로고
    • Acidic phenolic fraction of the olive vegetation water determined by a gas chromatography method
    • Balice V and Cera O, Acidic phenolic fraction of the olive vegetation water determined by a gas chromatography method. Grasas Aceites 35:178-180 (1984).
    • (1984) Grasas Aceites , vol.35 , pp. 178-180
    • Balice, V.1    Cera, O.2
  • 5
    • 0032513724 scopus 로고    scopus 로고
    • The biodegradation of recalcitrant effluents from an olive mill by a whit-rot fungus
    • D'Annibale A, Crestini C, Vinciguerra V and Sermanni GG, The biodegradation of recalcitrant effluents from an olive mill by a whit-rot fungus. J Biotechnol 61:209-218 (1998).
    • (1998) J Biotechnol , vol.61 , pp. 209-218
    • D'Annibale, A.1    Crestini, C.2    Vinciguerra, V.3    Sermanni, G.G.4
  • 6
    • 0037687899 scopus 로고    scopus 로고
    • Analysis by liquid chromatography tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
    • Bianco A, Buiarelli F, Cartoni G, Coccioli F, Jasionowska R and Margherita P, Analysis by liquid chromatography tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I. J Sep Sci 26:409-416 (2003).
    • (2003) J Sep Sci , vol.26 , pp. 409-416
    • Bianco, A.1    Buiarelli, F.2    Cartoni, G.3    Coccioli, F.4    Jasionowska, R.5    Margherita, P.6
  • 10
    • 33846339708 scopus 로고    scopus 로고
    • Determination of polyphenolic compounds in wastewater olive oil by gas chromatography-mass spectrometry
    • Zafra A, Juárez MJB, Blanc R, Navalón A, González J and Vílchez JL, Determination of polyphenolic compounds in wastewater olive oil by gas chromatography-mass spectrometry. Talanta 70:213-218 (2006).
    • (2006) Talanta , vol.70 , pp. 213-218
    • Zafra, A.1    Juárez, M.J.B.2    Blanc, R.3    Navalón, A.4    González, J.5    Vílchez, J.L.6
  • 12
    • 0028860328 scopus 로고
    • Wastewaters from olive oil production are rich in natural antioxidants
    • Visioli F, Vinceri FF and Galli C, Wastewaters from olive oil production are rich in natural antioxidants. Experientia 51:32-34 (1995).
    • (1995) Experientia , vol.51 , pp. 32-34
    • Visioli, F.1    Vinceri, F.F.2    Galli, C.3
  • 14
    • 0030257786 scopus 로고    scopus 로고
    • Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater
    • Ramos-Cormenzana A, Juárez-Jiménez B and Garcia-Pareja MP, Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater. Int Biodeter Biodegrad 38:283-290 (1996).
    • (1996) Int Biodeter Biodegrad , vol.38 , pp. 283-290
    • Ramos-Cormenzana, A.1    Juárez-Jiménez, B.2    Garcia-Pareja, M.P.3
  • 15
    • 34247150588 scopus 로고    scopus 로고
    • Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities
    • Obied HK, Bedgood DR, Prenzler PD and Robards K, Bioscreening of Australian olive mill waste extracts: biophenol content, antioxidant, antimicrobial and molluscicidal activities. Food Chem Toxicol 45:1238-1248 (2005).
    • (2005) Food Chem Toxicol , vol.45 , pp. 1238-1248
    • Obied, H.K.1    Bedgood, D.R.2    Prenzler, P.D.3    Robards, K.4
  • 17
    • 0032645340 scopus 로고    scopus 로고
    • High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters and pomace and 1D- and 2D-nuclear magnetic resonance characterization
    • Servili M, Baldioli M, Selvaggini R, Miniati E, Macchioni A and Montedoro G, High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters and pomace and 1D- and 2D-nuclear magnetic resonance characterization. J Am Oil Chem Soc 76:873-882 (1999).
    • (1999) J Am Oil Chem Soc , vol.76 , pp. 873-882
    • Servili, M.1    Baldioli, M.2    Selvaggini, R.3    Miniati, E.4    Macchioni, A.5    Montedoro, G.6
  • 18
    • 35349031678 scopus 로고    scopus 로고
    • Chemical screening of olive biophenol extracts by hyphenated liquid chromatography
    • Obied HK, Bedgood DR, Prenzler PD and Robards K, Chemical screening of olive biophenol extracts by hyphenated liquid chromatography. Anal Chim Acta 603:176-189 (2007).
    • (2007) Anal Chim Acta , vol.603 , pp. 176-189
    • Obied, H.K.1    Bedgood, D.R.2    Prenzler, P.D.3    Robards, K.4
  • 19
    • 48749128864 scopus 로고
    • Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion
    • Hamdi M, Toxicity and biodegradability of olive mill wastewaters in batch anaerobic digestion. Appl Biochem Biotechnol 37:155-163 (1992).
    • (1992) Appl Biochem Biotechnol , vol.37 , pp. 155-163
    • Hamdi, M.1
  • 21
    • 0030807508 scopus 로고    scopus 로고
    • Impact of the main phenolic compounds of olive mill wastewaters (OMW) on the kinetics of acetoclastic methanogenesis
    • Borja R, Alba J and Banks CJ, Impact of the main phenolic compounds of olive mill wastewaters (OMW) on the kinetics of acetoclastic methanogenesis. Process Biochem 32:121-133 (1997).
    • (1997) Process Biochem , vol.32 , pp. 121-133
    • Borja, R.1    Alba, J.2    Banks, C.J.3
  • 22
    • 0026491953 scopus 로고
    • Integrated biological process for olive mill wastewater treatment
    • Hamdi M, Garcia JL and Ellouz R, Integrated biological process for olive mill wastewater treatment. Bioproc Biosyst Eng 8:79-84 (1992).
    • (1992) Bioproc Biosyst Eng , vol.8 , pp. 79-84
    • Hamdi, M.1    Garcia, J.L.2    Ellouz, R.3
  • 23
    • 33846621076 scopus 로고    scopus 로고
    • A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW)
    • Russo C, A new membrane process for the selective fractionation and total recovery of polyphenols, water and organic substances from vegetation waters (VW). J Membrane Sci 288:239-246 (2007).
    • (2007) J Membrane Sci , vol.288 , pp. 239-246
    • Russo, C.1
  • 24
    • 34247473883 scopus 로고    scopus 로고
    • Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters
    • De Marco E, Savarese M, Paduano A and Sacchi R, Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters. Food Chem 104:858-867 (2007).
    • (2007) Food Chem , vol.104 , pp. 858-867
    • De Marco, E.1    Savarese, M.2    Paduano, A.3    Sacchi, R.4
  • 25
    • 77955398353 scopus 로고    scopus 로고
    • Recovery and preservation of phenols from olive waste in ethanolic extracts
    • Galanakis CM, Tornberg E and Gekas V, Recovery and preservation of phenols from olive waste in ethanolic extracts. J Chem Technol Biotechnol 85:1148-1155 (2010).
    • (2010) J Chem Technol Biotechnol , vol.85 , pp. 1148-1155
    • Galanakis, C.M.1    Tornberg, E.2    Gekas, V.3
  • 26
    • 71249158114 scopus 로고    scopus 로고
    • Investigation of two ultrafiltration membranes for treatment of olive oil mill wastewater
    • Akdemir EO and Ozer A, Investigation of two ultrafiltration membranes for treatment of olive oil mill wastewater. Desalination 249:660-666 (2009).
    • (2009) Desalination , vol.249 , pp. 660-666
    • Akdemir, E.O.1    Ozer, A.2
  • 27
    • 38549149800 scopus 로고    scopus 로고
    • Phenol removal from water by hybrid processes: study of the membrane process step
    • Bódalo A, Gómez JL, Gómez M, León G, Hidalgo AM and Ruíz MA, Phenol removal from water by hybrid processes: study of the membrane process step. Desalination 223:323-329 (2008).
    • (2008) Desalination , vol.223 , pp. 323-329
    • Bódalo, A.1    Gómez, J.L.2    Gómez, M.3    León, G.4    Hidalgo, A.M.5    Ruíz, M.A.6
  • 28
    • 77957818891 scopus 로고    scopus 로고
    • Treatment of olive mill wastewaters by nanofiltration and reverse osmosis membranes
    • Coskun T, Debik E and Demir NM, Treatment of olive mill wastewaters by nanofiltration and reverse osmosis membranes. Desalination 259:65-70 (2010).
    • (2010) Desalination , vol.259 , pp. 65-70
    • Coskun, T.1    Debik, E.2    Demir, N.M.3
  • 30
    • 0037110679 scopus 로고    scopus 로고
    • An integrated centrifugation-ultrafiltration system in the treatment of olive mill wastewater
    • Turano E, Curcio S, De Paola MG, Calabrò V and Iorio G, An integrated centrifugation-ultrafiltration system in the treatment of olive mill wastewater. J Membrane Sci 209:519-531 (2002).
    • (2002) J Membrane Sci , vol.209 , pp. 519-531
    • Turano, E.1    Curcio, S.2    De Paola, M.G.3    Calabrò, V.4    Iorio, G.5
  • 31
    • 77953811959 scopus 로고    scopus 로고
    • Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system
    • Garcia-Castello E, Cassano A, Criscuoli A, Conidi C and Drioli E, Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. Water Res 44:3883-3892 (2010).
    • (2010) Water Res , vol.44 , pp. 3883-3892
    • Garcia-Castello, E.1    Cassano, A.2    Criscuoli, A.3    Conidi, C.4    Drioli, E.5
  • 32
    • 33847722847 scopus 로고    scopus 로고
    • Method of obtaining hydroxytyrosol-rich composition from vegetation water
    • US Patent 7261909
    • Crea R, Method of obtaining hydroxytyrosol-rich composition from vegetation water. US Patent 7261909 (2007).
    • (2007)
    • Crea, R.1
  • 33
    • 84870395565 scopus 로고    scopus 로고
    • Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree
    • US Patent 6849770
    • Guzman JFB, Moreno AH, Gutierrez GR, Arcos RR, Araujo AJ and Bejarano RG, Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree. US Patent 6849770 (2005).
    • (2005)
    • Guzman, J.F.B.1    Moreno, A.H.2    Gutierrez, G.R.3    Arcos, R.R.4    Araujo, A.J.5    Bejarano, R.G.6
  • 34
    • 54349085421 scopus 로고    scopus 로고
    • Process for the recovery of tyrosol and hydroxytyrosol from olive mill wastewaters and catalytic oxidation method in order to convert tyrosol in hydroxytyrosol
    • Eur Patent EP1623960
    • Villanova L, Villanova L, Fastello G, Merendino A and Lachifarma S.r.l. Process for the recovery of tyrosol and hydroxytyrosol from olive mill wastewaters and catalytic oxidation method in order to convert tyrosol in hydroxytyrosol. Eur Patent EP1623960 (2006).
    • (2006)
    • Villanova, L.1    Villanova, L.2    Fastello, G.3    Merendino, A.4    Lachifarma, S.5
  • 35
    • 0034109855 scopus 로고    scopus 로고
    • Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures
    • Pirisi FM, Cabras P, Falqui Cao C, Migliorini M and Mugelli M, Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures. J Agric Food Chem 48:1191-1196 (2000).
    • (2000) J Agric Food Chem , vol.48 , pp. 1191-1196
    • Pirisi, F.M.1    Cabras, P.2    Falqui Cao, C.3    Migliorini, M.4    Mugelli, M.5
  • 37
    • 79960504060 scopus 로고    scopus 로고
    • Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants
    • Gómez-Caravaca A, Cerretani L, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G and Gallina Toschi T, Qualitative phenolic profile (HPLC-DAD-MS) from olive oil mill waste waters at different states of storage and evaluation of hydrolysis process as a pretreatment to recover their antioxidants. Prog Nutr 13:22-30 (2011).
    • (2011) Prog Nutr , vol.13 , pp. 22-30
    • Gómez-Caravaca, A.1    Cerretani, L.2    Segura-Carretero, A.3    Fernández-Gutiérrez, A.4    Lercker, G.5    Gallina Toschi, T.6
  • 38
    • 0026596889 scopus 로고
    • Determination of phenolic compounds in virgin olive oil by reversed phase HPLC with emphasis on UV detection
    • Tsimidou M, Papadopoulos G and Boskou D, Determination of phenolic compounds in virgin olive oil by reversed phase HPLC with emphasis on UV detection. Food Chem 44:53-60 (1992).
    • (1992) Food Chem , vol.44 , pp. 53-60
    • Tsimidou, M.1    Papadopoulos, G.2    Boskou, D.3
  • 39
    • 34548052046 scopus 로고    scopus 로고
    • Norme in materia ambientale
    • Gazzetta Ufficiale n. 88, Supplemento Ordinario n. 96
    • Decreto Legislativo 152/2006. Norme in materia ambientale. Gazzetta Ufficiale n. 88, Supplemento Ordinario n. 96 (2006).
    • (2006)
  • 40
    • 84928429621 scopus 로고    scopus 로고
    • Report of the 33rd session of the codex committee on food hygiene
    • Proposed draft guidelines for the hygienic reuse of processing water in food plants. ALINORM 01/13A
    • Codex Alimentarius Commission. Report of the 33rd session of the codex committee on food hygiene. Proposed draft guidelines for the hygienic reuse of processing water in food plants. ALINORM 01/13A, pp 103-110 (2001).
    • (2001) , pp. 103-110


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.