Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation

Journal of Food Engineering

Volumn 139, Issue , 2014, Pages 31-42

  Shofinita, Dian ^a   Langrish, T A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Antioxidant; Folin Ciocalteu assay (FCR); Manufacturing cost; Microwave assisted extraction (MAE); Phenolic compounds

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; COST BENEFIT ANALYSIS; ECONOMIC ANALYSIS; PHENOLS; SPRAY DRYING; UNCERTAINTY ANALYSIS; WAGES;

ECONOMIC EVALUATIONS; EXTRACTION SOLVENTS; FOLIN-CIOCALTEU ASSAYS; MANUFACTURING COST; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC COMPOUNDS; TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

EXTRACTION;

EID: 84901248635     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.03.028     Document Type: Article

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