Association between selected dietary scores and the risk of urothelial cell carcinoma: A prospective cohort study

International Journal of Cancer

Volumn 139, Issue 6, 2016, Pages 1251-1260

  Dugué, Pierre Antoine ^a,b   Hodge, Allison M ^a   Brinkman, Maree T ^a   Bassett, Julie K ^a   Shivappa, Nitin ^c,d   Hebert, James R ^c,d   Hopper, John L ^b   English, Dallas R ^a,b   Milne, Roger L ^a,b   Giles, Graham G ^a,b  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d Department of Nutrition   (United States)

Author keywords

Alternate Healthy Eating Index; bladder cancer; Dietary Inflammatory Index; dietary score; Mediterranean Diet Score; urothelial cell

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ALTERNATE HEALTHY EATING INDEX 2010; ARTICLE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY COMPLIANCE; DIETARY INFLAMMATORY INDEX; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET SCORE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SEX DIFFERENCE; SMOKING; TRANSITIONAL CELL CARCINOMA; UROGENITAL TRACT CANCER;

EID: 84977549286     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.30175     Document Type: Article

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