Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk

European Journal of Cancer

Volumn 47, Issue 3, 2011, Pages 436-442

  Brinkman, Maree T ^a,b   Buntinx, Frank ^a,c   Kellen, Eliane ^d   Van Dongen, Martien C J M ^c   Dagnelie, Pieter C ^c   Muls, Erik ^d   Zeegers, Maurice P ^b,e  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Bladder cancer; Diet; Fat; Mediterranean dietary pattern; Olive oil

Indexed keywords

OLIVE OIL; SATURATED FATTY ACID;

ADULT; AGED; ANIMAL PRODUCT; ARTICLE; BELGIUM; BLADDER CANCER; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CHEESE; CONTROLLED STUDY; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; OCCUPATIONAL EXPOSURE; PRIORITY JOURNAL; SMOKING;

ADULT; AGED; AGED, 80 AND OVER; BELGIUM; CARCINOMA, TRANSITIONAL CELL; CASE-CONTROL STUDIES; CHEESE; DIET, MEDITERRANEAN; DIETARY FATS; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; PLANT OILS; RISK FACTORS; URINARY BLADDER NEOPLASMS;

EID: 79251598019     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejca.2010.09.027     Document Type: Article

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