Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study

International Journal of Cancer

Volumn 134, Issue 10, 2014, Pages 2504-2511

  Buckland, G ^a   Ros, M M ^b   Roswall, N ^c   Bueno De Mesquita, H B ^b,d,e   Travier, N ^a   Tjonneland, A ^c   Kiemeney, L A ^f   Sacerdote, C ^g,h   Tumino, R ⁱ   Ljungberg, B ^j   Gram, I T ^k,l   Weiderpass, E ^l,m,n,o   Skeie, G ^l   Malm, J ^p   Ehrnstrom R ^q,r   Chang Claude, J ^s   Mattiello, A ^t   Agnoli, C ^u   Peeters, P H ^d   Boutron Ruault, M C ^v,w,x   Fagherazzi, G ^v,w,x   Clavel Chapelon, F ^v,w,x   Nilsson, L M ^j   Amiano, P ^y,z   Trichopoulou, A ^aa,ab   Oikonomou, E ^ab   Tsiotas, K ^ab   Sanchez M J ^z,ac   Overvad, K ^ad   Quiros J R ^ae   Chirlaque, M D ^z,af   Barricarte, A ^z,ag   Key, T J ^ah   Allen, N E ^ah,ai   Khaw, K T ^aj   Wareham, N ^ak   Riboli, E ^e   Kaaks, R ^s   Boeing, H ^al   Palli, D ^am   Romieu, I ^an   Romaguera, D ^e,ao   Gonzalez, C A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

^f RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

^g Center for Cancer Prevention CPO Piemonte   (Italy)

^h Human Genetics Foundation   (Italy)

ⁱ CIVILE M P AREZZO HOSPITAL   (Italy)

^j UMEÅ UNIVERSITY   (Sweden)

^k UNIVERSITY OF HAWAII   (United States)

^l UNIVERSITY OF TROMSØ   (Norway)

^m Department of Research Cancer Registry of Norway ^*  (Norway)

ⁿ KAROLINSKA INSTITUTE   (Sweden)

^o FOLKHÄLSAN RESEARCH CENTER   (Finland)

^p LUND UNIVERSITY   (Sweden)

^q LUND UNIVERSITY HOSPITAL   (Sweden)

^r Södra Förstadsgatan   (Sweden)

^s GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^t UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^u NATIONAL CANCER INSTITUTE   (Italy)

^v CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^w UNIVERSITÉ PARIS SACLAY   (France)

^x IGR   (France)

^y BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^z CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^aa HELLENIC HEALTH FOUNDATION   (Greece)

^ab UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^ac Andalusian School of Public Health   (Spain)

^ad AARHUS UNIVERSITY   (Denmark)

^ae PUBLIC HEALTH DIRECTORATE   (Spain)

^af DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^ag INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^ah UNIVERSITY OF OXFORD   (United Kingdom)

^ai UNIVERSITY OF OXFORD   (United Kingdom)

^aj UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^ak MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^al GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^am ISPO   (Italy)

^an INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^ao Instituto de Salud Carlos III   (Spain)

more..

Author keywords

bladder cancer; cohort studies; European prospective investigation into cancer and nutrition cohort study; mediterranean diet

Indexed keywords

ADULT; ARTICLE; BLADDER CANCER; CALORIC INTAKE; CANCER RISK; COHORT ANALYSIS; DIET THERAPY; DIETARY COMPLIANCE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MEDITERRANEAN DIET SCORE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; SCORING SYSTEM; SMOKING; TRANSITIONAL CELL CARCINOMA;

BLADDER CANCER; COHORT STUDIES; EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION COHORT STUDY; MEDITERRANEAN DIET;

AGED; BODY MASS INDEX; CARCINOMA, TRANSITIONAL CELL; DIET SURVEYS; DIET, MEDITERRANEAN; EUROPE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OUTCOME ASSESSMENT (HEALTH CARE); PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SMOKING; TIME FACTORS; URINARY BLADDER NEOPLASMS;

EID: 84895924824     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28573     Document Type: Article

References (25)

1. Sofi F, Abbate R, Gensini GF, et al. Accruing evidence about benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010; 92: 1189-96.
2. Couto E, Boffetta P, Lagiou P, et al. Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer 2011; 104: 1493-9.
3. Verberne L, Bach-Faig A, Buckland G, et al. Association between the Mediterranean diet and cancer risk: a review of observational studies. Nutr Cancer 2010; 62: 860-70.
4. Kontou N, Psaltopoulou T, Panagiotakos D, et al. The mediterranean diet in cancer prevention: a review. J Med Food 2011; 14: 1065-78.
5. Ferlay J, Sin H, Bray F, et al. GLOBOCAN 2008, (IARC) cancer incidence and mortality worldwide. IARC CancerBase No.10 Lyon, France: IARC Press, 2010.
6. WCRF/AICR. Food, nutrition, physical activity and the prevention of cancer: a global perspective. Washington, DC: AICR, 2007.
7. Cogliano VJ, Baan R, Straif K, et al. Preventable exposures associated with human cancers. J Natl Cancer Inst 2011; 103: 1827-39.
8. Silberstein JL, Parsons JK,. Evidence-based principles of bladder cancer and diet. Urology 2010; 75: 340-6.
9. Zeegers MP, Kellen E, Buntinx F, et al. The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review. World J Urol 2004; 21: 392-401.
10. Allen NE, Appleby PN, Key TJ, et al. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition. Int J Cancer 2013; 132: 635-44.
11. Riboli E, Kaaks R,. The EPIC project: rationale and study design. Int J Epidemiol 1997; 26: S6-S14.
12. Riboli E, Hunt KJ, Slimani N, et al. European prospective investigation into cancer and nutrition (EPIC): study populations and data collection. Public Health Nutr 2002; 5: 1113-24.
13. Margetts BM, Pietinen P,. European prospective investigation into cancer and nutrition: validity studies on dietary assessment methods. Int J Epidemiol 1997; 26: S1-S5.
14. Ros MM, Bueno-de-Mesquita HB, Kampman E, et al. Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition. Eur J Cancer 2012; 48: 3267-77.
15. Kiemeney LA, Thorlacius S, Sulem P, et al. Sequence variant on 8q24 confers susceptibility to urinary bladder cancer. Nat Genet 2008; 40: 1307-12.
16. Ros MM, Bueno-de-Mesquita HB, Kampman E, et al. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2012; 96: 902-10.
17. Buckland G, Travier N, Cottet V, et al. Adherence to the Mediterranean diet and risk of breast cancer in the EPIC cohort study. Int J Cancer 2013; 132: 2918-27.
18. Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003; 348: 2599-608.
19. Buchner FL, Bueno-de-Mesquita HB, Ros MM, et al. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2009; 125: 2643-51.
20. Buchner FL, Bueno-de-Mesquita HB, Ros MM, et al. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2011; 128: 2971-9.
21. Larsson SC, Andersson SO, Johansson JE, et al. Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study. Cancer Epidemiol Biomarkers Prev 2008; 17: 2519-22.
22. Holick CN, De Vivo I, Feskanich D, et al. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States). Cancer Causes Control 2005; 16: 1135-45.
23. Vardavas CI, Flouris AD, Tsatsakis A, et al. Does adherence to the Mediterranean diet have a protective effect against active and passive smoking? Public Health 2011; 125: 121-8.
24. Ferrucci LM, Sinha R, Ward MH, et al. Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. Cancer 2010; 116: 4345-53.
25. Willett WC, Howe GR, Kushi LH,. Adjustment for total energy intake in epidemiologic studies. Am J Clin Nutr 1997; 65: 1220S-8S.