Egg consumption and risk of bladder cancer: A meta-analysis

Nutrition and Cancer

Volumn 65, Issue 4, 2013, Pages 538-546

  Li, Fei ^a   Zhou, You ^b   Hu, Rui Ting ^c   Hou, Li Na ^a   Du, Yue Jun ^a   Zhang, Xin Ji ^a   Olkkonen, Vesa M ^b,d   Tan, Wan Long ^a  

^a SOUTHERN MEDICAL UNIVERSITY   (China)

^b MINERVA FOUNDATION INSTITUTE FOR MEDICAL RESEARCH   (Finland)

^c Minzu Hospital of Guangxi Zhuang Autonomous Region   (China)

^d UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ARTICLE; BLADDER CANCER; BODY MASS; CALORIC INTAKE; CANCER RISK; COHORT ANALYSIS; EGG; FOOD INTAKE; HUMAN; META ANALYSIS; NORTH AMERICA; SEX DIFFERENCE; SMOKING; SOUTH AMERICA;

CASE-CONTROL STUDIES; COHORT STUDIES; COOKING; DIET; EGGS; HUMANS; URINARY BLADDER NEOPLASMS;

EID: 84877955901     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.770041     Document Type: Article

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