Food quality score and the risk of coronary artery disease: A prospective analysis in 3 cohorts

American Journal of Clinical Nutrition

Volumn 104, Issue 1, 2016, Pages 65-72

  Fung, Teresa T ^a,b   Pan, An ^c   Hou, Tao ^b   Mozaffarian, Dariush ^d   Rexrode, Kathryn M ^e   Willett, Walter C ^b,f   Hu, Frank B ^b,f  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^d TUFTS UNIVERSITY   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Cardiovascular; Coronary heart disease; Diet; Diet quality; Nutrition

Indexed keywords

ADULT; AGED; ARTICLE; BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DIET; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY SCORE; HEART INFARCTION; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; SCORING SYSTEM; SMOKING; UNITED STATES; WEIGHT GAIN; FEEDING BEHAVIOR; MORTALITY; MYOCARDIAL INFARCTION; QUESTIONNAIRE; STANDARDS;

ADULT; AGED; CORONARY ARTERY DISEASE; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; UNITED STATES; WEIGHT GAIN;

EID: 84977084258     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.130393     Document Type: Article

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